OLIVE GARDEN PASTA E FAGIOLI BY TODD WILBUR RECIPE - (5/5)

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Olive Garden Pasta e Fagioli By Todd Wilbur Recipe - (5/5) image

Provided by Rander9576

Number Of Ingredients 17

1 pound ground beef
1 small onion, diced (1 cup)
1 large carrot, julienned (1 cup)
3 stalks celery, chopped (1 cup)
2 cloves garlic, minced
2 14.5¬ounce cans diced tomatoes
1 15¬ounce can red kidney beans (with liquid)
1 15¬ounce can great northern beans (with liquid)
1 15¬ounce can tomato sauce
1 12¬ounce can V¬8 juice
1 tablespoon white vinegar
1 1/2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon pepper
1/2 teaspoon thyme
1/2 pound (1/2 pkg.) ditali pasta

Steps:

  • 1. Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat. 2. Add onion, carrot, celery and garlic and saute for 10 minutes. 3. Add remaining ingredients, except pasta, and simmer for 1 hour. 4. About 50 minutes into the simmering, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain. 5. Add the pasta to the large pot of soup. Simmer for 5 to 10 minutes more and serve.

Kareem Abdulrasheed
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This soup is a great way to get your kids to eat their vegetables.


Purus Imago
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I love the addition of the Parmesan cheese and parsley. It really takes the soup to the next level.


Marjorie Parsley
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This is one of my favorite soups. It's so easy to make and it always turns out perfectly.


rachel martinez
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I've been making this soup for years and it's always a hit. It's a great way to use up leftover pasta and beans.


A AkaSH
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This soup is the perfect comfort food. It's warm and hearty, and it always makes me feel better.


Zubair SaRaiKi
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I'm not a huge fan of Italian food, but this soup changed my mind. It's so delicious and flavorful.


Mrsattu 10
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This is a great recipe for a crowd. I made it for a party and everyone loved it.


Michelle Nelson
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I love that this recipe is so versatile. I've added different vegetables and meats to it, and it always turns out great.


md kajol rana
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This soup is so easy to make and it's perfect for a quick and easy weeknight meal.


Anurag Lama
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I was a bit hesitant to try this recipe because I'm not a huge fan of beans, but I was pleasantly surprised. The beans were cooked perfectly and the soup was very flavorful.


Hope Paul
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I've tried many Pasta e Fagioli recipes, but this one is by far the best. It's so easy to make and always turns out delicious.


Rahaman Shekh
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This recipe was an absolute hit! My family loved the hearty and flavorful soup. The combination of beans, pasta, and vegetables was perfect.