Best 3 Jerky Lovers Jerky Sweet Hot And Spicy Recipes
When it comes to jerky, the sweet and spicy flavor is a classic that never goes out of style. Whether you're a fan of beef jerky, turkey jerky, or even venison jerky, there's a sweet and spicy recipe out there that's perfect for you. With the right combination of spices and ingredients, you can create a jerky that's both flavorful and satisfying. So if you're looking for a delicious and easy-to-make snack, then you need to try one of these sweet and spicy jerky recipes.
Check out the recipes below so you can choose the best recipe for yourself!
JERKY LOVER'S JERKY - SWEET, HOT AND SPICY!
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
Provided by DIXYCHIK
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 5h10m
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
- In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
- Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 47.4 g, Cholesterol 60.3 mg, Fat 27.5 g, Fiber 1.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 3319.4 mg, Sugar 38.9 g
JERKY LOVERS BEEF JERKY - SWEET & SPICY RECIPE - (4.2/5)
Provided by á-47820
Number Of Ingredients 12
Steps:
- In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate. In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool. Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
JERKY LOVERS JERKY
Make and share this Jerky Lovers Jerky recipe from Food.com.
Provided by Orringuy
Categories Deer
Time 5h10m
Yield 25-30 strips, 4 serving(s)
Number Of Ingredients 12
Steps:
- 1.In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
- 2.In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- 3.Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
- 4.Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
- I dont have DEHYDRATOR so i put them on cooling racks in the oven on the lowest setting for the 5+ hrs works just fine.
Tips:
- Choose the right meat: The best jerky is made from lean, boneless meat. Brisket, flank steak, and venison are all good choices.
- Slice the meat against the grain: This will help the jerky to chew more easily.
- Marinate the meat for at least 12 hours: This will help to add flavor and tenderize the meat.
- Use a dehydrator or oven to make the jerky: A dehydrator is the best way to make jerky, but you can also use an oven. If you're using an oven, set it to the lowest temperature possible (usually around 140 degrees Fahrenheit).
- Let the jerky cool completely before storing it: This will help to prevent the jerky from becoming chewy.
Conclusion:
Making jerky is a great way to preserve meat and create a delicious snack. With a little planning and effort, you can make jerky that is both healthy and delicious. Experiment with different flavors and techniques to find the perfect jerky recipe for you.
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