Best 5 Jerrys Sugared Pecans Recipes
In the realm of sweet and crunchy treats, Jerry's Sugared Pecans stand out as a delectable delight. These glazed gems are a testament to the culinary artistry of Jerry, a passionate chef who has perfected the art of creating these addictive snacks. Whether you're looking for a delightful treat to satisfy your sweet tooth or an impressive gift for a special occasion, Jerry's Sugared Pecans are sure to leave a lasting impression. Embark on a taste adventure as we delve into the world of Jerry's Sugared Pecans, uncovering the secrets behind their tantalizing flavor and providing you with the culinary knowledge to recreate these delectable treats in the comfort of your own kitchen.
Let's cook with our recipes!
JERRY'S SUGARED PECANS
Trisha Yearwood's candied pecans from Food Network are a perfect treat for your holiday party.
Provided by Trisha Yearwood
Time 55m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.
SUGAR COATED PECANS
These sweet pecans are wonderful snacks for any occasion.
Provided by Carolyn
Categories Appetizers and Snacks Nuts and Seeds
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
- In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
- Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
- Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.
Nutrition Facts : Calories 327.5 calories, Carbohydrate 22 g, Fat 27.2 g, Fiber 3.7 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 150 mg, Sugar 18.2 g
TRISHA YEARWOOD'S SUGARED PECANS RECIPE - (4/5)
Provided by á-10966
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F. Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving. Pecans will crisp as they cool.
SPICED PECANS
So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine.
Provided by Pat
Categories Appetizers and Snacks
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
- In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
- Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 24.7 g, Fat 39 g, Fiber 5.5 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 203.6 mg, Sugar 18.9 g
JERRY'S SUGARED PECANS
I think making someone else's recipes is a wonderful way to remember them when they're no longer with us. Garth's brother Jerry loved my cooking, and he was a good cook himself. He always made me feel he truly appreciated the meals I made for him, and I loved him for it. He had a wonderful smile and a great spirit. Jerry brought these pecans out to the house one day, and I only stopped eating them when they were gone! The butter and sugar make them crunchy, sweet, and rich.
Yield makes 4 cups
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Line a large baking sheet with sides with aluminum foil. Pour the butter onto the lined sheet. In a large bowl, mix the egg whites, sugar, and cinnamon. Add the pecan halves and toss until they are fully coated. Spread the pecans onto the baking sheet. Bake for 30 minutes, stirring the pecans every 10 minutes. Cool on the baking sheet for 10 to 15 minutes before serving.
- These pecans will still be a bit wet and gooey when you take them out of the oven. As they cool on the baking sheet, they will get crunchy.
Tips:
- Choose the freshest pecans you can find. Fresh pecans will have a plump, oily appearance and a sweet, nutty flavor. Avoid pecans that are shriveled or have a dull color.
- Use a heavy-bottomed skillet. A heavy-bottomed skillet will help to evenly distribute the heat and prevent the pecans from burning.
- Be careful not to overcrowd the skillet. If you overcrowd the skillet, the pecans will not cook evenly and may burn.
- Stir the pecans frequently. This will help to ensure that they cook evenly and do not burn.
- Remove the pecans from the heat as soon as they are coated in sugar. If you leave them on the heat for too long, the sugar will burn and the pecans will become bitter.
- Let the pecans cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Sugared pecans are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for snacking, adding to salads, or using as a topping for desserts. With just a few simple ingredients, you can make your own sugared pecans at home in no time. So next time you are looking for a sweet and satisfying snack, give sugared pecans a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love