KETO BREAKFAST PIZZA
An egg, sausage, and pork rind "crust" holds gravy, cheese, and other savory toppings in this keto-friendly breakfast pizza recipe.
Provided by Uncle Muscles
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed pizza sheet. Place a baking sheet on the bottom rack of the oven to catch any drippings.
- Mix sausage, 1 egg, pork rinds, and Italian seasoning together in a bowl until thoroughly combined. Spread mixture out onto the prepared pizza sheet in a large, thin circle.
- Bake in the preheated oven until set and sausage is browned, 10 to 15 minutes.
- Meanwhile, spray a large skillet with cooking spray and warm over medium-high heat. Whisk remaining eggs together in a bowl and pour into the skillet. Cook and stir until eggs are set, about 5 minutes. Remove from the heat and set aside.
- Drain grease off pizza sheet. Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
- Spread gravy evenly over the meat "crust." Sprinkle scrambled eggs on top. Sprinkle with bacon bits, onion, and jalapeno. Top with Cheddar cheese.
- Broil pizza in the preheated oven until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes. Let cool and cut into fourths before serving.
Nutrition Facts : Calories 751.8 calories, Carbohydrate 6.6 g, Cholesterol 285.3 mg, Fat 58.7 g, Fiber 1.1 g, Protein 48.3 g, SaturatedFat 22.2 g, Sodium 2245.1 mg, Sugar 0.9 g
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MD razon Hossen
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Derrick Mcnatt
[email protected]I'm not a huge fan of cauliflower crust, but this recipe was surprisingly good.
Raihanul Islam
[email protected]This pizza is a great way to sneak in some extra veggies.
Zihad arafat jony
[email protected]I'm so glad I found this recipe. It's a lifesaver on busy mornings.
Herem Ishak
[email protected]This pizza is the perfect way to start a busy day. It's filling and satisfying, and it gives me energy for hours.
Daniyal Latif
[email protected]I would have liked more detailed instructions on how to make the crust.
Alexis K
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Asim Ali Prince
[email protected]I had some trouble getting the crust to crisp up, but otherwise the pizza was delicious.
SAROJ KUMAL
[email protected]The pizza was a bit too salty for my taste, but overall it was a good recipe.
Nadir Hussain
[email protected]I made this pizza for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Abdul Aowal
[email protected]This pizza was a hit with my family! Even my kids, who are picky eaters, loved it.
Golden Jutt
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great way to use up leftover veggies.
Tarun Raaj
[email protected]Easy to follow recipe and the pizza turned out great! I used a pre-made cauliflower crust to save time.
Tsavalias Ted
[email protected]I'm not usually a fan of breakfast pizza, but this recipe changed my mind. The almond flour crust was delicious and the toppings were perfectly cooked.
Open Mind
[email protected]This keto breakfast pizza was a game-changer for my mornings! The crust was perfectly crispy and the toppings were flavorful. My favorite combo is pepperoni, sausage, and bacon. So good!