Best 3 Jersey Diner Tzatziki Sauce Recipes
When it comes to classic Greek sauces, tzatziki is undoubtedly one of the most popular. This refreshing and creamy sauce, made from yogurt, cucumbers, garlic, and various herbs, is a staple in Greek cuisine and has gained immense popularity worldwide. In the vibrant culinary scene of New Jersey, diners have taken tzatziki to a whole new level, creating their own unique version known as "Jersey diner tzatziki sauce". This version often features a thicker consistency, a tangy flavor profile, and a generous amount of fresh herbs, making it an ideal accompaniment to a variety of dishes. In this article, we will guide you through the steps to create the ultimate Jersey diner tzatziki sauce, ensuring that your next culinary creation is bursting with flavor and authenticity.
Here are our top 3 tried and tested recipes!
JERSEY DINER TZATZIKI SAUCE
My mouth remembers after-school trips to the Greek diner down the street for Gyros. It's one of the fondest memories I have of my old hometown in Northern NJ. I've been looking for a good tzatziki recipe for a long, long time. Here's what I've come up with, adjusted from other's. Cooking time does not include chilling or draining time.
Provided by Schnecke
Categories Sauces
Time 15m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Line a small colander with a damp paper towel. and place in a small bowl. Place the yogurt over this and allow to drain in the fridge for 1-2 hours, until it has become thick like sour cream.
- Grate the cucumber and place in a second colander. Salt lightly and press with hands or the bottom of a bowl to remove excess water.
- Mix all ingredients. Cover and place in fridge for about 30 minutes (garlic flavor will intensify with time).
- Serve with fresh veggies, falafel, or gyros. Yum!
Nutrition Facts : Calories 113.8, Fat 9.1, SaturatedFat 1.3, Cholesterol 1, Sodium 40.4, Carbohydrate 5.3, Fiber 0.2, Sugar 4.4, Protein 3.2
CHEF JOHN'S TZATZIKI SAUCE
I'm going to show you what I think is the best method for making this incredibly delicious Greek yogurt and garlic sauce. One of the world's great snacks, an all-purpose condiment, this is just good on so many things. I serve mine with some homemade pita bread. As always, enjoy!
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 3h25m
Yield 12
Number Of Ingredients 11
Steps:
- Sprinkle grated cucumber with 1/2 teaspoon salt in a bowl and let stand 10 to 15 minutes to draw out juice.
- Place yogurt into a separate bowl. Dump cucumber and its juice onto a sturdy, dry paper or cloth towel and squeeze as much moisture as possible from the cucumber. Mix cucumber into yogurt. Add garlic, cayenne pepper, and lemon juice; mix thoroughly.
- Stir dill and mint into yogurt-cucumber mixture; season with salt and black pepper. Adjust all seasonings to taste.
- Cover bowl with plastic wrap and refrigerate for 3 or 4 hours (or overnight). Transfer to a serving bowl and garnish with a sprig of dill and a sprinkle of cayenne pepper for color.
Nutrition Facts : Calories 48.5 calories, Carbohydrate 2.5 g, Cholesterol 7.5 mg, Fat 3.4 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 119.6 mg, Sugar 1.4 g
EASY TZATZIKI SAUCE
Quick and easy!
Provided by Jake176
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix yogurt, cucumber, garlic, parsley, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate 1 hour. Stir before serving.
Nutrition Facts : Calories 35.8 calories, Carbohydrate 1.8 g, Cholesterol 5.6 mg, Fat 2.5 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 17.2 mg, Sugar 1.2 g
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have fresh herbs, you can use dried herbs, but use only 1/3 of the amount called for in the recipe.
- Make sure to finely chop the cucumber and garlic so that they evenly distribute their flavor throughout the sauce.
- If you want a thicker sauce, you can add more yogurt or cream cheese.
- If you want a thinner sauce, you can add more lemon juice or water.
- Season the sauce to taste with salt, pepper, and additional lemon juice, if desired.
- Tzatziki sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
- Serve tzatziki sauce with grilled or roasted meats, vegetables, pita bread, or chips.
Conclusion:
Tzatziki sauce is a versatile and delicious sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own personal taste. Whether you are looking for a refreshing sauce for your next summer cookout or a creamy dip for your next party, tzatziki sauce is a great option. Give it a try today and see for yourself how delicious it is!
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