Best 4 Jersey Fresh Stewed Tomatoes Recipes
Experience the burst of flavors and vibrant colors of Jersey Fresh stewed tomatoes. These juicy, sun-ripened gems of the summer harvest offer a garden-to-table delight that will transport your taste buds to a verdant paradise. Whether you choose to savor them as a standalone side dish or incorporate them into a delectable main course, Jersey Fresh stewed tomatoes promise a culinary adventure that will satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
JERSEY FRESH STEWED TOMATOES
This is a great side dish for ham or fish using garden-fresh tomatoes, peppers, celery and onions. A little sugar cuts the acid of the tomatoes.
Provided by SHORECOOK
Categories Side Dish Vegetables Tomatoes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tomatoes, green bell pepper, onion, and celery in a large skillet over medium heat; cook and stir until fragrant, about 10 minutes. Reduce heat and cook until green bell pepper and onion are soft, about 5 minutes more. Stir in sugar, salt, oregano, basil, and pepper.
- Whisk water and cornstarch together in a small bowl. Stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes.
Nutrition Facts : Calories 37 calories, Carbohydrate 8.2 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5 g
STEWED TOMATOES
This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.-Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 21m
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.
Nutrition Facts :
JERSEY FRIED TOMATOES
This is a recipe that my mom has made every summer since she was little. My brothers and I anxiously wait for the New Jersey tomato crops because that is the only tomato my mom will use! The key to this recipe is the bacon grease if you don't use it then it won't get the proper flavor.
Provided by LNiessner
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix egg, milk, salt, and pepper together.
- Dip tomato slices in egg mixture and cover in bread crumbs.
- In large skillet add enough bacon grease to cover pan.
- In a large skillet fry tomato slices on each side until golden brown. (Make sure that when you flip them and during cooking that enough bacon grease is in the pan.).
- Remove and place on paper towel.
- Repeat until all tomato slices are cooked. Make sure to add more bacon grease to the pan between batches!
- For a different taste my mom enjoys just dipping the tomato slices in flour and skipping the egg mixture and bread crumbs and frying the same way.
Nutrition Facts : Calories 1818.9, Fat 158, SaturatedFat 52.3, Cholesterol 285.5, Sodium 3259.2, Carbohydrate 46.5, Fiber 4, Sugar 6.8, Protein 49.6
QUICK "STEWED" TOMATOES
Halving some of the tomatoes gives this side a range of textures.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 6
Steps:
- In a large saucepan, heat butter over medium. Add celery, onion, and 1/2 cup water; season with salt and pepper. Cook, stirring occasionally, until water has evaporated and celery is tender, 7 to 10 minutes.
- Add tomatoes; cook until tomatoes are soft and juicy, 3 to 5 minutes. Stir in basil; season with salt and pepper.
Tips:
- Choose the right tomatoes: Use ripe, in-season tomatoes for the best flavor. Varieties like Roma, San Marzano, or heirloom tomatoes are ideal for stewing.
- Prepare the tomatoes properly: Core and dice the tomatoes into 1-inch pieces. If you prefer a smoother stew, you can peel the tomatoes before dicing them.
- Sauté the aromatics: Sautéing garlic, onion, and herbs in olive oil releases their flavor and creates a flavorful base for the stew.
- Use a variety of herbs and spices: Experiment with different herbs and spices to create a unique flavor profile. Common choices include basil, oregano, thyme, rosemary, paprika, and chili flakes.
- Simmer gently: Bring the tomatoes to a boil, then reduce the heat to low and simmer gently for at least 30 minutes. This allows the flavors to meld and develop.
- Adjust the consistency: If you prefer a thicker stew, you can add some tomato paste or cornstarch. If you prefer a thinner stew, you can add some water or broth.
- Serve immediately or store for later: Jersey Fresh Stewed Tomatoes can be served immediately over pasta, rice, or grilled meats. They can also be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion:
Jersey Fresh Stewed Tomatoes is a delicious and versatile dish that can be enjoyed in many ways. With its fresh,浓郁的番茄风味、芳香的草本植物和香料以及令人满意的稠度，这道菜一定会成为您夏季菜单的亮点。无论您是将其作为配菜、酱汁还是汤，它都会以其令人愉悦的风味让您赞不绝口。So next time you have an abundance of fresh tomatoes, be sure to try this easy and flavorful recipe.
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