SAFFRON COUSCOUS
Earthy saffron is lifted by peppery green onions in this quick side dish. Serve with the halibut to soak up the tasty juices. Halibut recipe is posted also Recipe #183656.
Provided by LMillerRN
Categories Moroccan
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring broth to a simmer in a small saucepan. Add saffron, stirring to dissolve. Cover and keep warm.
- Heat oil in a medium saucepan over medium-high heat. Add couscous; cook 1 minute, stirring constantly. Add broth mixture, hot sauce, salt, and pepper; bring to a boil. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork; stir in onions.
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Jonathan Kayz
[email protected]This recipe is a keeper! The saffron couscous was flavorful and the vegetables were cooked perfectly. I will definitely be making this again and again.
Amir Afridi
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the saffron and the couscous was cooked perfectly. I will definitely be making this again.
Kanes Fatema
[email protected]This recipe was easy to follow and the couscous turned out great. The flavors were well-balanced and the saffron added a nice touch. I would definitely make this again.
Anu Ghale
[email protected]I followed the recipe exactly and the couscous turned out perfectly. The saffron added a beautiful color and the vegetables were cooked just right. I will definitely be making this again.
Mylene Fajardo
[email protected]This recipe was a bit time-consuming, but it was worth it. The saffron couscous was flavorful and the vegetables were cooked perfectly. I would definitely make this again for a special occasion.
md asadullah
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The saffron and vegetables added so much flavor and texture. I will definitely be making this again.
Money Nation
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the flavors and how well the couscous was cooked. I will definitely be making this again.
Carlos Maldonado
[email protected]This dish was easy to make and absolutely delicious. My family loved it! The saffron gave it a unique and flavorful twist.
Botros Youssef
[email protected]I've tried many couscous recipes, but this one is by far the best. The saffron adds a beautiful color and flavor, and the vegetables are cooked to perfection. I highly recommend this recipe!
Denise Beasley
[email protected]This saffron couscous was a delight! The flavors were rich and complex, and the couscous was cooked perfectly. I will definitely be making this again.