Best 3 Jessicas Vegetarian Chili Recipes
When it comes to hearty, comforting dishes, Jessica's Vegetarian Chili ranks supreme. Its delectable blend of plant-based ingredients offers a savory and satisfying meal that caters to vegetarians, vegans, and meat-lovers alike. This recipe is a symphony of flavors, combining the richness of beans, the sweetness of roasted vegetables, the warmth of spices, and the tanginess of tomatoes. With its versatility and adaptability to personal preferences, Jessica's Vegetarian Chili promises a culinary journey that will tantalize your taste buds and leave you craving for more.
Here are our top 3 tried and tested recipes!
JESSICA'S VEGETARIAN CHILI
I am on the Daniel Fast and chili is one of my favorite things to eat. This is now my favorite chili! It's full of flavor and I don't feel bad for indulging. Enjoy and let me know how you liked it! Serve with a sweet or savory cornbread. See my recipes for both.
Provided by JessicaSmithca10
Categories Vegetarian Chili
Time 1h12m
Yield 6
Number Of Ingredients 19
Steps:
- Heat oil in a large pot over medium-high heat. Saute onion and garlic in the hot oil until onion starts to soften, 2 to 3 minutes. Add sweet peppers, yellow squash, green bell pepper, red bell pepper, zucchini, chili powder, oregano, parsley, paprika, cumin, bay leaves, salt, and pepper; cook and stir for 5 minutes.
- Stir crushed tomatoes, kidney beans, chili beans, and diced tomatoes into the pot. Reduce heat to medium-low; cook chili, stirring occasionally, until flavors combine, 30 to 45 minutes.
Nutrition Facts : Calories 263 calories, Carbohydrate 45.2 g, Cholesterol 0.3 mg, Fat 6.4 g, Fiber 14 g, Protein 12.2 g, SaturatedFat 0.8 g, Sodium 796 mg, Sugar 7.3 g
JESSICA'S VEGETARIAN CHILI
I am on the Daniel Fast and chili is one of my favorite things to eat. This is now my favorite chili! It's full of flavor and I don't feel bad for indulging. Enjoy and let me know how you liked it! Serve with a sweet or savory cornbread. See my recipes for both.
Provided by JessicaSmithca10
Categories Vegetarian Chili
Time 1h12m
Yield 6
Number Of Ingredients 19
Steps:
- Heat oil in a large pot over medium-high heat. Saute onion and garlic in the hot oil until onion starts to soften, 2 to 3 minutes. Add sweet peppers, yellow squash, green bell pepper, red bell pepper, zucchini, chili powder, oregano, parsley, paprika, cumin, bay leaves, salt, and pepper; cook and stir for 5 minutes.
- Stir crushed tomatoes, kidney beans, chili beans, and diced tomatoes into the pot. Reduce heat to medium-low; cook chili, stirring occasionally, until flavors combine, 30 to 45 minutes.
Nutrition Facts : Calories 263 calories, Carbohydrate 45.2 g, Cholesterol 0.3 mg, Fat 6.4 g, Fiber 14 g, Protein 12.2 g, SaturatedFat 0.8 g, Sodium 796 mg, Sugar 7.3 g
JESSICA'S EASY TURKEY AND BLACK BEAN CHILI
Who doesn't love a bowl of hot chili on a cold fall day? My friend whipped this up in less than a half hour after a quick trip to the grocery story and I was AMAZED by how good it was. The most amazing part is that groceries themselves cost less than $10. Served best with a bit of shredded cheese and a dollop of sour cream and some corn tortilla rounds.
Provided by rileyk2
Categories One Dish Meal
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot, over medium-high heat, saute garlic and onion in oil until onions become slightly tender.
- Add ground turkey, stir occasionally until cooked throughout.
- Once cooked add remaining ingredients (be sure NOT to drain canned items), stirring after each item is added.
- Reduce heat and simmer for 15 minutes or so, until heated through and flavors are well blended.
Nutrition Facts : Calories 373.9, Fat 13.7, SaturatedFat 3.2, Cholesterol 89.7, Sodium 930.2, Carbohydrate 35.5, Fiber 10.1, Sugar 9.5, Protein 29.2
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and chickpeas.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with, so feel free to add your own favorite spices. Some good options include cumin, chili powder, oregano, and paprika.
- Simmer your chili for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve your chili with your favorite toppings. Some popular options include cheese, sour cream, avocado, and cilantro.
Conclusion:
Vegetarian chili is a delicious and healthy meal that is perfect for a cold day. It is also a great way to use up leftover vegetables. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a hearty and satisfying meal, give vegetarian chili a try.
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