Best 2 Jewels Turkey Jasmine Burgers Recipes
If you're looking for a unique and delicious way to enjoy your Thanksgiving leftovers, look no further than the jewels turkey jasmine burger. This burger combines the savory flavors of roasted turkey, nutty jasmine rice, and a variety of tasty mix-ins, all on a soft and fluffy bun. Whether you're hosting a post-holiday party or just looking for a creative way to use up your leftovers, the jewels turkey jasmine burger is sure to be a hit.
Here are our top 2 tried and tested recipes!
JEWELS AWARD WINNING TURKEY-JASMINE BURGER
Steps:
- Cucumber salad: Toss cucumbers, onions, rice vinegar, sugar, and salt in a medium sized bowl. Let it marinate at room temperature for 1 hour. Burger: Mix ground turkey, rice, panko, green onions, egg, sesame oil, soy sauce, Thai chile, and sugar very well. Make into 4 patties. Season with salt and pepper. Heat peanut oil in a large skillet over medium-high heat. Saute burgers until cooked through, approximately 5 to 6 minutes per side (depending on how thick you make them). Wasabi mayonnaise: While burgers are cooking, toast buns, and mix mayonnaise, with wasabi powder, ginger, and lemon peel in a small bowl. Drain cucumber salad well. Smear 1 tablespoon wasabi mayonnaise on toasted bun halves, spread with a layer of drained cucumber salad, then top with burger and cover with bun top.
JEWELS TURKEY-JASMINE BURGERS
Burgers don't have to be made with beef! This tasty burger is just one example of putting a twist on the "Common Burger"! Juicy and tender, this one is a "WINNER" This is a Food Network recipe from the Ultimate Recipe Showdown Burgers Competition By Julie Anne Rhodes, This recipe won 1st Place in the Poultry Burger Division of the Burger Competition, and was chosen from recipes submitted from all over the country.
Provided by JusMeLinnie
Categories Lunch/Snacks
Time 1h37m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Cucumber Salad:
- Toss cucumbers, onions, rice vinegar, sugar, and salt in a medium sized bowl. Let it marinate at room temperature for 1 hour.
- Burger:
- Mix ground turkey, rice, panko, green onions, egg, sesame oil, soy sauce, Thai chile, and sugar very well.
- Make into 4 patties.
- Season with salt and pepper.
- Heat peanut oil in a large skillet over med-high heat. Saute burgers until cooked through, approximately 5-6 minutes per side (depending on how thick you make them).
- Wasabi Mayonnaise:
- While burgers are cooking, toast buns, and mix mayonnaise, with wasabi powder, ginger, and lemon peel in a small bowl.
- Drain cucumber salad well.
- Smear 1 tablespoon wasabi mayonnaise on toasted bun halves.
- Spread with a layer of drained cucumber salad, then top with burger, and cover with bun top.
Nutrition Facts : Calories 594.6, Fat 29.1, SaturatedFat 6.3, Cholesterol 172.5, Sodium 1452.4, Carbohydrate 49.5, Fiber 2.4, Sugar 15.1, Protein 33.3
Tips:
- When making the burgers, be sure to handle the ground turkey gently to avoid overworking it. This will help keep the burgers moist and juicy.
- If you don't have any jasmine rice on hand, you can substitute another type of long-grain rice, such as basmati or brown rice.
- To make the burgers even more flavorful, you can add some chopped fresh herbs, such as cilantro, basil, or mint, to the mixture.
- If you're short on time, you can cook the burgers in a skillet over medium heat instead of grilling them.
- Serve the burgers with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
These turkey jasmine burgers are a delicious and healthy way to enjoy a classic American dish. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give these burgers a try. You won't be disappointed!
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