PASTA AGLIO E OLIO
Make and share this Pasta Aglio E Olio recipe from Food.com.
Provided by Tibz07
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heavily salt a large pot of water, and bring to a boil then cook pasta to al dente.
- While the pasta is cooking, slice the garlic cloves thinly, and set aside. Pick the parsley leaves from their stems, and finely chop. Add olive oil to a large frying pan and heat over medium flame until nice and hot and shimmering. Add sliced garlic, stirring constantly, until garlic is barely toasted. Add the red pepper flake and remove from heat. (the garlic will continue cooking to a toasty brown).
- Drain the pasta and add to the pan with about 1/4 cup reserved pasta cooking water. Add lemon juice and parsley, and toss to combine.
- Season for salt and pepper, and serve.
- **EXTRA** - A fancy way to plate is with a carving fork, or anything close to it. From the pan spin the fork or tool to build up a nice amount of pasta on it, and then simply place it on a dish and slide the pasta down and off the fork for a nice and fancy display. (Garnish with parsley & Parmesan cheese for extra points).
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Fresh Milk
[email protected]This is the best pasta aglio e olio I've ever had. I will definitely be making it again!
Black Steed of Death
[email protected]I love that this dish is so customizable. I can make it as simple or as complex as I want.
Biny Belete
[email protected]This dish is so versatile. I've added different vegetables, herbs, and even different types of pasta to it and it's always delicious.
Zandile Jnr's Mum
[email protected]I'm a beginner cook and this recipe was easy to follow. I was really happy with the results!
Mamta Mandal
[email protected]I made this dish for my Italian grandmother and she loved it! She said it reminded her of the pasta aglio e olio she used to make when she was a child.
Aminu abdullahi Abdulkarim
[email protected]This is my go-to recipe for pasta aglio e olio. It's always a crowd-pleaser.
Ameedat Ayomide
[email protected]I'm not a huge fan of garlic, but I really enjoyed this dish. The garlic flavor was subtle and not overpowering.
Synara Mcbride
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always delicious.
Angela Khan
[email protected]I've made this dish several times now and it's always a hit. My family loves it!
Micheal Mubanga
[email protected]This pasta dish is so easy to make and so delicious! I love the simplicity of the ingredients and the way the flavors come together. I also appreciate that it's a relatively healthy dish.
Adrees Khan
[email protected]Pasta aglio e olio is a simple yet delicious dish that is perfect for a quick and easy meal. I followed the recipe exactly and it turned out great! The pasta was cooked perfectly and the sauce was flavorful and light. I added a little extra red peppe