Best 3 Jewish Old Family Secret Recipe Chocolate Chip Mandel Bread Recipes
In the heart of every Jewish family lies a secret recipe for chocolate chip mandel bread, passed down through generations. This delectable treat, often prepared during the Jewish holiday of Hanukkah, holds a special place in Jewish culture and is cherished by many for its unique flavor and nostalgic charm. The combination of rich chocolate chips, a crispy exterior, and a soft, chewy center makes this mandel bread an irresistible indulgence. If you're eager to embark on a culinary journey to create the perfect chocolate chip mandel bread, let us guide you through the secrets and techniques that will lead you to a truly exceptional recipe.
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JEWISH CHOCOLATE CHIP MANDEL BREAD
This traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with a cup of coffee, hot cocoa or milk. -Monica Schnapp, Irvine, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, beat oil and 1/2 cup sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually beat into oil mixture. Stir in chocolate chips. Cover and refrigerate at least 2 hours. , Shape dough into a 12x3-in. rectangle on a parchment-lined baking sheet. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool on pan on a wire rack until firm, 10-12 minutes. , Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1-in. slices. Place on baking sheet, cut side down. Sprinkle with remaining 1 tablespoon sugar, Bake until golden brown, 4-5 minutes on each side. Remove from pan to a wire rack to cool completely. Store between pieces of waxed paper in an airtight container.
Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 33mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
JEWISH - OLD FAMILY SECRET RECIPE - CHOCOLATE CHIP MANDEL BREAD
Make and share this Jewish - Old Family Secret Recipe - Chocolate Chip Mandel Bread recipe from Food.com.
Provided by Rayndrop
Categories Quick Breads
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- Blend butter, sugar & egg.
- Mix in remaining ingredients, except chips & nuts.
- Then add choc. chips & nuts.
- Divide batter into fourths.
- Spread on ungreased cookie sheet.
- Bake 350 degrees for 25 minutes.
- Pat into loaf & flatten down a little.
- Cut into slices immediately.
Nutrition Facts : Calories 285.8, Fat 15.6, SaturatedFat 8.7, Cholesterol 31.6, Sodium 172.2, Carbohydrate 35.7, Fiber 2, Sugar 18.1, Protein 4.1
MANDEL BREAD (TRADITIONAL JEWISH HOLIDAY COOKIE)
Make and share this Mandel Bread (traditional Jewish holiday cookie) recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350° degrees F.
- Beat eggs, add sugar and oil and mix well.
- Add remaining ingredients and mix well.
- Refrigerate dough for several hours or overnight.
- On heavily floured surface, shape into 3 narrow loaves.
- Bake on floured sheet for 20- 25 minutes.
- Slice diagonally while hot.
- Place slices on greased and floured sheet and toast for 2 minutes per side at 450°F.
Tips:
- Use high-quality chocolate chips for the best flavor. Semisweet or dark chocolate chips are good options. - Don't overmix the dough. Overmixing will make the mandel bread tough. - Chill the dough for at least 30 minutes before slicing and baking. This will help the dough hold its shape. - Use a sharp knife to slice the dough. A dull knife will tear the dough. - Bake the mandel bread until it is golden brown. Underbaked mandel bread will be soft and doughy. - Let the mandel bread cool completely before storing it. Store the mandel bread in an airtight container at room temperature for up to 3 days.Conclusion:
This recipe is a delicious and easy-to-make treat that is perfect for any occasion. The mandel bread is soft and chewy with a sweet chocolate chip flavor. It is a great addition to any dessert table or coffee break.
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