Best 2 Jewish Style Sweet And Sour Brisket Recipes

Jewish-style sweet and sour brisket is a classic dish that has been enjoyed by families for generations. The perfect combination of sweet and tangy flavors, along with the tender and flavorful brisket, creates a dish that is both comforting and delicious. With a few simple ingredients and a little time, you can easily create this mouthwatering dish in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

JEWISH STYLE SWEET AND SOUR BRISKET

Jewish Style Sweet and Sour Brisket image

This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.

Provided by Louise

Categories Main Dish Recipes Roast Recipes

Time 11h

Yield 10

Number Of Ingredients 8

Ingredients

4 pounds beef brisket
1 cup water
1 cup ketchup
½ cup white vinegar
2 onions, sliced
1 clove garlic, minced
¾ cup brown sugar
1 tablespoon salt

Steps:

Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.

Nutrition Facts : Calories 400.8 calories, Carbohydrate 24.4 g, Cholesterol 74.5 mg, Fat 25.1 g, Fiber 0.5 g, Protein 19.3 g, SaturatedFat 9.8 g, Sodium 1019.6 mg, Sugar 22.4 g

PASSOVER: JEWISH STYLE SWEET AND SOUR BRISKET

PASSOVER: Jewish Style Sweet and Sour Brisket image

This is the best brisket you will ever taste. No matter who comes for dinner. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.

Provided by Melanie Campbell

Categories Beef

Time 3h

Number Of Ingredients 8

Ingredients

4 lb beef brisket
1 c water
1 c ketchup
1/2 c white vinegar
2 onions, sliced
1 clove garlic, minced
3/4 c brown sugar
1 Tbsp salt

Steps:

1. Heat brisket in a large skillet or dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
2. Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.

Tips:

Choose a high-quality brisket: Look for a brisket that is well-marbled with fat, as this will help keep the meat moist and flavorful during cooking.
Trim excess fat: Trim away any excess fat from the brisket, leaving about 1/4 inch of fat on the meat.
Season the brisket generously: Rub the brisket with a generous amount of salt, pepper, and other desired seasonings. This will help to enhance the flavor of the meat.
Sear the brisket: Sear the brisket in a large pot or Dutch oven over medium-high heat. This will help to brown the meat and lock in the flavor.
Add the braising liquid: Add the braising liquid to the pot or Dutch oven, along with any desired vegetables or herbs. Bring the liquid to a boil, then reduce heat to low and simmer for several hours, or until the brisket is tender.
Make the sweet and sour sauce: While the brisket is braising, make the sweet and sour sauce. Combine the sugar, vinegar, ketchup, mustard, and spices in a saucepan and bring to a simmer. Simmer for 15 minutes, or until the sauce has thickened.
Glaze the brisket: Once the brisket is tender, remove it from the braising liquid and glaze it with the sweet and sour sauce. Return the brisket to the pot or Dutch oven and continue to cook for 15 minutes, or until the sauce is caramelized.

Conclusion:

Jewish-style sweet and sour brisket is a delicious and flavorful dish that is perfect for any occasion. The brisket is braised in a sweet and sour sauce, which gives it a unique and tangy flavor. The meat is tender and juicy, and the sauce is rich and flavorful. This dish is sure to be a hit with your family and friends.