Best 6 Jicama Chili Sticks Recipes
Are you ready to embark on a culinary adventure and discover the tantalizing flavors of "Jicama Chili Sticks"? This delectable snack combines the crispiness of jicama, the savory spiciness of chili, and a magical blend of spices, resulting in an explosion of taste in every bite. In this article, we will take you on a journey to explore the art of creating these addictive treats at home. From selecting the finest ingredients to mastering the perfect cooking techniques, we will guide you through the steps, inspiring you to unleash your inner chef and impress your friends and family with this irresistible treat. Get ready to ignite your taste buds and embark on a zesty culinary adventure!
Check out the recipes below so you can choose the best recipe for yourself!
JICAMA STICKS WITH CHILI-LIME DIP
This crunchy, juicy vegetable is ideal for pairing with a zesty dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a small bowl, place sour cream, lime zest and juice, chili powder, and chopped scallions. Season with salt and pepper; mix to combine. Transfer to serving dish, and garnish with sliced scallions, if desired. Serve with jicama sticks.
Nutrition Facts : Calories 117 g, Fat 4 g, Fiber 8 g, Protein 3 g
JICAMA CHILI STICKS
In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!
Provided by Bergy
Categories Lunch/Snacks
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Peel the jicama, cut into manageable size pieces and cut into pieces about 3"x1/2"x1/2" Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.
JICAMA STICKS
Provided by Food Network Kitchen
Time 5m
Yield 4
Number Of Ingredients 0
Steps:
- Peel a jicama; cut into sticks. Toss with lime juice and sprinkle with chopped cilantro, salt, sugar and chili powder.
JICAMA APPETIZER
This is a great way to serve jicama to a large group of people.
Provided by BECCAS911
Categories Appetizers and Snacks
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Arrange the jicama on a platter. Sprinkle the lime juice and chili powder over the jicama. Serve immediately.
Nutrition Facts : Calories 77 calories, Carbohydrate 17.3 g, Fat 0.8 g, Fiber 9.5 g, Protein 1.7 g, SaturatedFat 0.2 g, Sodium 46.9 mg, Sugar 3.4 g
JICAMA WITH CHILI SALT
This is an adopted recipe that I have finally had the opportunity to try. The combination of the lime with the chili salt on the crisp jicama is really good. I used a chipotle chili pepper and found the ration of salt to heat to be just right. The original posted tried this at a sample table in Whole Foods Market.
Provided by Ms B.
Categories Vegetable
Time 15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix salt with chili powder to taste. Place in a small, shallow bowl.
- Peel jicama. Rinse and cut into 1/4-inch-thick wedges or 1/2-inch-thick sticks 3 to 4 inches long.
- Cut limes into wedges. Arrange jicama, limes, and chili salt on a platter.
- To eat, rub jicama with lime, and then dip in chili salt.
- You can also toss the jicima with the ljuice of the two limes, then mix in spices and serve with toothpicks.
JICAMA STICKS
Make and share this Jicama Sticks recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl; toss well. Cover and chill 1 hour.
Tips:
- Choose the right jicama. Look for jicama that is firm and heavy for its size. Avoid jicama that is bruised or has soft spots.
- Peel the jicama properly. Use a sharp knife to carefully peel the jicama, removing the tough outer skin.
- Cut the jicama into even-sized sticks. This will help them cook evenly.
- Don't overcrowd the pan. When frying the jicama sticks, be sure to leave enough space between them so that they can cook evenly.
- Season the jicama sticks to taste. You can use a variety of seasonings, such as chili powder, cumin, garlic powder, and salt.
- Serve the jicama sticks hot. They are best enjoyed fresh out of the fryer.
Conclusion:
Jicama chili sticks are a delicious and healthy snack or side dish. They are easy to make and can be enjoyed by people of all ages. With their crispy texture and spicy flavor, jicama chili sticks are sure to be a hit at your next party or gathering. So next time you're looking for a healthy and tasty snack, give jicama chili sticks a try!
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