Best 2 Jicama Confetti Salad Recipes

Jicama confetti salad is a vibrant and refreshing dish that combines the unique sweetness of jicama with a variety of colorful and flavorful ingredients. This salad is not only visually appealing, but also packed with nutrients and vitamins. It is a great addition to any party or potluck, and can be easily tailored to your own taste preferences. Whether you are looking for a light and refreshing appetizer or a healthy and satisfying side dish, jicama confetti salad is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

JICAMA CONFETTI SALAD

Jicama Confetti Salad image

This lovely salad is a crunchy and refreshing blend of jicama and colorful fresh vegetables that will light up a simple dinner. Jicama is a crunchy, slightly juicy vegetable that tastes like a cross between an apple and a raw potato. It is native to Mexico, and it is also prominent in Asian cuisine. It's just really tasty, to me!

Provided by Bibi

Categories Salad Vegetable Salad Recipes

Yield 6

Number Of Ingredients 17

Ingredients

4 cups thinly sliced jicama
2 thin slices red onion
½ cup carrot strips
½ cup red bell pepper strips
1 stalk celery, cut into matchsticks
1 green onion, thinly sliced
2 teaspoons white sugar
4 tablespoons rice wine vinegar
3 tablespoons avocado oil
4 teaspoons fish sauce
2 teaspoons honey
½ medium lime, juiced
½ teaspoon Sriracha hot sauce, or to taste
salt and ground black pepper to taste
½ cup sliced almonds
¼ cup minced cilantro
1 tablespoon cilantro leaves

Steps:

Combine jicama, red onions, carrots, red bell pepper, celery, and green onion in a large bowl. Sprinkle white sugar over the vegetables, stir well, and refrigerate for 20 to 30 minutes.
Combine rice wine vinegar, oil, fish sauce, honey, lime juice, and Sriracha in a jar with a lid. Close the lid and shake vigorously. Season vinaigrette with salt and pepper.
Remove salad ingredients from the refrigerator, sprinkle with minced almond slices and cilantro, and toss with the vinaigrette. Garnish with cilantro leaves and serve.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 18.4 g, Fat 11.2 g, Fiber 6.3 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 307 mg, Sugar 8 g

CONFETTI JICAMA SALAD

Confetti Jicama Salad image

We love jicama dipped in citrus and then sprinkled with salt and jalapenos. I needed to bring a salad to a Fourth of July picnic, so as I ate my jicama, I created one starring this crunchy veggie and its sidekick flavors. I use a mandolin to expedite prep work. -Jan and Frank Ruiz, Yucaipa, California

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

1/2 medium jicama, peeled and julienned
1-1/3 cups julienned seedless cucumber
1 each small sweet red, orange and yellow peppers, julienned
1/2 cup thinly sliced red onion
3 green onions, chopped
DRESSING:
1/3 cup minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped
2 tablespoons lime juice
2 tablespoons orange juice concentrate
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper

Steps:

In a large bowl, combine the jicama, cucumber, peppers and onions. , In a small bowl, whisk the cilantro, jalapeno, lime juice, juice concentrate, oil, garlic and seasonings. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour. Stir before serving.

Nutrition Facts :

Tips:

Use a sharp knife to julienne the jicama and other vegetables for a clean, even cut.
To save time, use a pre-shredded cabbage mix or coleslaw blend.
For a sweeter salad, use ripe pineapple and mango.
Add some chopped cilantro or mint for a refreshing flavor boost.
Serve the salad immediately, or chill it for a few hours for a more refreshing taste.

Conclusion:

Jicama confetti salad is a vibrant, flavorful, and healthy dish that's perfect for any occasion. With its colorful mix of vegetables, fruits, and a tangy dressing, this salad is sure to impress your taste buds. So next time you're looking for a light and refreshing side dish, give this jicama confetti salad a try.