BUSIA'S POLISH KLUSKI
I got this recipe from my husband's grandmother. The first time I tried to make them, I didn't realize they were supposed to be small, like gnocchi or spaetzle, and I made them the size of golf balls - we still laugh about it! My kids can eat a whole bowl by themselves - a nice side dish with roast pork.
Provided by BakerNurse
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the above ingredients together,except bacon, adding just enough flour to make a doughy consistency.
- Bring a large pot of water to a rolling boil and add 1 teaspoon of salt to the water.
- Smear potato mixture on a small saucer and flick about one inch pieces into the boiling water.
- Start with just a few pieces - if they break apart, you need to add more flour to the mixture. If they stay together in the boiling water, cook until they float to the top, then cook another 3-4 minutes.
- Drain well and put into a casserole.
- Cook bacon pieces in a small frying pan until crisp, then dump grease and bacon over the top of the kluski - toss to coat.
- Serve warm with pork and applesauce.
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Osita Blessing
[email protected]This recipe is a great way to introduce your kids to Polish cuisine.
Rabina Darnal
[email protected]I've been making this recipe for years, and it's always a hit at potlucks and family gatherings.
Alice Vusani
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rutendo Faith
[email protected]I'm not a big fan of dill, so I omitted it from the sauce. It was still delicious!
Thanos Mourtz
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Shavetta Kirklin
[email protected]I love how versatile this dish is. I've made it with different types of meat and vegetables, and it's always delicious.
Oyin Isking
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Elisha Bouey
[email protected]I'm not sure what I did wrong, but my dumplings turned out really gummy.
Favour Precious
[email protected]The dumplings were a bit too dense for my taste, but the sauce was delicious.
Lucky Boss
[email protected]This dish was easy to make and turned out great! I especially loved the addition of dill to the sauce.
Zaynab Dualeh
[email protected]I followed the recipe exactly and the results were perfect. The dumplings were cooked through but still had a slight chew to them, and the sauce was rich and flavorful.
Spark
[email protected]This recipe was absolutely delicious! The dumplings were light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again.