Best 3 Jicama Mango Slaw Recipes

Jicama mango slaw is a refreshing and tasty salad that is perfect for a summer cookout or potluck. The combination of sweet and crunchy jicama, juicy mango, and tangy dressing is sure to please everyone at the table. This dish is also a great way to get your daily dose of fruits and vegetables. If you are looking for a healthy and delicious salad to add to your next meal, then jicama mango slaw is the perfect choice.

Here are our top 3 tried and tested recipes!

JICAMA MANGO SLAW

Jicama Mango Slaw image

I tasted this in a Mexican restaurant on Friday and made it at home on Saturday! Crunchy, refreshing, and healthy!

Provided by DLA IN BETHANY

Categories Salad Coleslaw Recipes No Mayo

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

2 mangos, peeled and cut into matchstick julienne
1 carrot, cut into matchstick julienne
1 red bell pepper, cut into matchstick julienne
½ large jicama, peeled and cut into matchstick julienne
1 tablespoon raspberry vinegar
1 tablespoon lime juice
1 tablespoon agave nectar
1 tablespoon olive oil
1 tablespoon minced fresh mint
1 teaspoon lime zest

Steps:

Combine the mangos, carrot, red bell pepper, and jicama in a large bowl. Whisk the vinegar, lime juice, agave nectar, and olive oil together in a separate bowl; pour over the mango mixture. Sprinkle the mint and lime zest over the mixture; toss to mix. Chill at least 30 minutes before serving.

Nutrition Facts : Calories 113.9 calories, Carbohydrate 23 g, Fat 2.6 g, Fiber 6.7 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 14.8 mg, Sugar 13.5 g

JICAMA MANGO SLAW WITH GINGER

Jicama Mango Slaw with Ginger image

Light with a citrus flavor, jicama mango slaw is great with any seafood.

Provided by Sam Thomason

Categories Salad Coleslaw Recipes No Mayo

Time P1DT20m

Yield 2

Number Of Ingredients 7

Ingredients

1 jicama, peeled and cut into matchsticks
1 mango, peeled and thinly sliced
1 cucumber, peeled and cut into matchsticks
¼ cup chopped cilantro, or to taste
1 tablespoon lime juice, or to taste
1 slice fresh ginger root, minced
½ teaspoon cayenne pepper, or to taste

Steps:

Mix jicama, mango, cucumber, cilantro, lime juice, ginger, and cayenne pepper together in a large bowl. Cover with plastic wrap and refrigerate until flavors meld, at least 24 hours.

Nutrition Facts : Calories 213 calories, Carbohydrate 51.6 g, Fat 0.8 g, Fiber 18.8 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 20.3 mg, Sugar 23.2 g

JICAMA-MANGO SLAW

Jicama-Mango Slaw image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield Yield:

Number Of Ingredients 0

Ingredients

Steps:

Toss julienned mango and jicama, red onion, radish and cilantro; add cumin, salt and cayenne. Drizzle with olive oil and lime juice.
See all 50 Simple Salads

Tips:

For the best flavor, use ripe and juicy mangoes and jicama.
If you don't have time to spiralize the jicama, you can use a mandoline to slice it thinly.
If you don't like spicy food, you can omit the chili pepper from the dressing.
This slaw is best served fresh, but it can be made ahead of time and stored in the refrigerator for up to 2 days.

Conclusion:

This jicama mango slaw is a refreshing and healthy side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and flavorful side dish, give this jicama mango slaw a try. You won't be disappointed!