Best 2 Jicama Tortillas Recipes
In the world of culinary delights, jicama tortillas stand out as a unique and versatile ingredient that offers a symphony of flavors and textures. Their distinctive crunch and subtle sweetness create a culinary canvas that can be adorned with endless toppings and fillings, inviting you on a culinary adventure that caters to various dietary preferences. Whether you're a seasoned chef seeking culinary inspiration or a novice cook eager to explore new horizons, this guide will take you on a journey through the art of crafting delectable jicama tortillas, empowering you to create mouthwatering dishes that tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
JICAMA TORTILLAS
Delicious low-carb tortillas for tacos and enchiladas made with jicama. You can eat them raw for a crispy texture or steam them if you like a softer tortilla. These are grain-free tortillas that are keto and vegan friendly.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 18
Number Of Ingredients 1
Steps:
- Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
- Cut jicama first in half crosswise, then cut each half into paper thin slices using a sharp knife or the thinnest blade of a mandoline.
- Use them immediately as crisp tortillas, or store for up to a week in a resealable plastic bag in the fridge.
Nutrition Facts : Calories 25.3 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 3.3 g, Protein 0.5 g, Sodium 2.7 mg, Sugar 1.2 g
JICAMA TORTILLAS
Make jicama your new healthy go-to tortilla! The thin slices are fresh, crisp and ready to be stuffed with your favorite filling.
Provided by Food Network Kitchen
Time 10m
Yield about 20 tortillas
Number Of Ingredients 1
Steps:
- Cut 1/2 inch from one end to create a flat surface, then peel the jicama. Carefully slice the jicama 1/16 inch thick using a mandoline. To store, add the jicama slices to a bowl and cover with water. Cover and refrigerate for up to 1 week.
Tips:
- Jicama tortillas are a great low-carb and gluten-free alternative to traditional wheat tortillas. They can be used in any recipe that calls for tortillas, and are especially delicious with tacos, burritos, and enchiladas.
- To make jicama tortillas, you will need a jicama (peeled and grated), eggs, and salt. You can also add other ingredients, such as herbs, spices, or cheese, to taste.
- The jicama tortillas should be cooked in a hot skillet until they are golden brown and crispy. They can be served immediately or stored in an airtight container for later use.
- Jicama tortillas can be used in a variety of dishes, including tacos, burritos, enchiladas, and quesadillas. They can also be used as a wrap for sandwiches or salads.
- Jicama tortillas are a healthy and delicious way to enjoy your favorite Mexican dishes. They are low in carbs and calories, and they are a good source of fiber and vitamin C.
Conclusion:
Jicama tortillas are a delicious and healthy alternative to traditional wheat tortillas. They are easy to make and can be used in a variety of dishes. If you are looking for a low-carb or gluten-free option, jicama tortillas are a great choice.
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