Best 2 Jicama Tortillas Recipes
In the world of culinary delights, jicama tortillas stand out as a unique and versatile ingredient that offers a symphony of flavors and textures. Their distinctive crunch and subtle sweetness create a culinary canvas that can be adorned with endless toppings and fillings, inviting you on a culinary adventure that caters to various dietary preferences. Whether you're a seasoned chef seeking culinary inspiration or a novice cook eager to explore new horizons, this guide will take you on a journey through the art of crafting delectable jicama tortillas, empowering you to create mouthwatering dishes that tantalize your taste buds and leave you craving more.
Here are our top 2 tried and tested recipes!
JICAMA TORTILLAS
Delicious low-carb tortillas for tacos and enchiladas made with jicama. You can eat them raw for a crispy texture or steam them if you like a softer tortilla. These are grain-free tortillas that are keto and vegan friendly.
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 18
Number Of Ingredients 1
Steps:
- Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
- Cut jicama first in half crosswise, then cut each half into paper thin slices using a sharp knife or the thinnest blade of a mandoline.
- Use them immediately as crisp tortillas, or store for up to a week in a resealable plastic bag in the fridge.
Nutrition Facts : Calories 25.3 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 3.3 g, Protein 0.5 g, Sodium 2.7 mg, Sugar 1.2 g
JICAMA TORTILLAS
Make jicama your new healthy go-to tortilla! The thin slices are fresh, crisp and ready to be stuffed with your favorite filling.
Provided by Food Network Kitchen
Time 10m
Yield about 20 tortillas
Number Of Ingredients 1
Steps:
- Cut 1/2 inch from one end to create a flat surface, then peel the jicama. Carefully slice the jicama 1/16 inch thick using a mandoline. To store, add the jicama slices to a bowl and cover with water. Cover and refrigerate for up to 1 week.
Tips:
- Jicama tortillas are a great low-carb and gluten-free alternative to traditional wheat tortillas. They can be used in any recipe that calls for tortillas, and are especially delicious with tacos, burritos, and enchiladas.
- To make jicama tortillas, you will need a jicama (peeled and grated), eggs, and salt. You can also add other ingredients, such as herbs, spices, or cheese, to taste.
- The jicama tortillas should be cooked in a hot skillet until they are golden brown and crispy. They can be served immediately or stored in an airtight container for later use.
- Jicama tortillas can be used in a variety of dishes, including tacos, burritos, enchiladas, and quesadillas. They can also be used as a wrap for sandwiches or salads.
- Jicama tortillas are a healthy and delicious way to enjoy your favorite Mexican dishes. They are low in carbs and calories, and they are a good source of fiber and vitamin C.
Conclusion:
Jicama tortillas are a delicious and healthy alternative to traditional wheat tortillas. They are easy to make and can be used in a variety of dishes. If you are looking for a low-carb or gluten-free option, jicama tortillas are a great choice.
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