BALSAMIC ONIONS
Steps:
- Preheat the oven to 375 degrees.
- Cut the onions in half and slice 1/4 inch thick. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the olive oil, salt, and pepper. Bake for 10 to 12 minutes, until the onions are tender. Remove from the oven, toss with 2 more tablespoons balsamic vinegar.
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Javier Rubio
[email protected]I love the way these onions caramelize. They're so soft and flavorful. I could eat them all by themselves!
Nitara Fabiola
[email protected]These onions are so easy to make and they're so delicious. I've made them several times now and they're always a hit with my family and friends.
Waiz Fiaz
[email protected]I love the combination of sweet and tangy in these onions. They're the perfect topping for grilled meats or fish.
Thu ya Us. Mopile
[email protected]These onions are the perfect addition to any meal. They're sweet, tangy, and flavorful. I highly recommend giving them a try.
Anzam Ahamed
[email protected]I'm so glad I found this recipe. I've been looking for a good balsamic onion recipe for a long time. These onions are delicious and they're so easy to make.
Christopher Walker
[email protected]These onions are a great way to add flavor to any dish. I've used them on salads, sandwiches, and even as a topping for pizza. They're always a hit.
Onni Peltopera
[email protected]I love the way these onions caramelize. They're so soft and flavorful. I could eat them all by themselves!
Vijitha Rajakaruna
[email protected]These onions are a great way to use up leftover onions. I always have a few onions lying around and I never know what to do with them. Now I have a new go-to recipe!
Fa had ali
[email protected]I've made these onions several times now and they're always a hit. My family and friends love the sweet and tangy flavor. They're the perfect addition to any meal.
Mutebi Harma
[email protected]I was pleasantly surprised by how easy these onions were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The onions turned out perfectly and they were absolutely delicious.
Whyte Jombo
[email protected]These onions are so versatile! I've used them in a variety of dishes and they've always been a hit. They're perfect for adding flavor to grilled meats, salads, and even soups. I highly recommend giving them a try.
Mehtab ammanat
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in minutes. The onions caramelize beautifully and the balsamic vinegar adds a lovely depth of flavor.
Usman Xonu
[email protected]These balsamic onions are a great way to add flavor to any dish. I've used them on salads, sandwiches, and even as a topping for pizza. They're always a hit and they're so easy to make.
Abdulai Zuwera
[email protected]I made these onions last night and they were delicious! I used them on top of grilled chicken and they were the perfect complement to the savory meat. The onions were caramelized and had a slightly sweet flavor that was balanced out by the tangy vine
Salman Saleem
[email protected]These balsamic onions are so easy to make and they taste amazing! I love the sweet and tangy flavor. I've made them several times now and they're always a hit with my family and friends.