Best 2 Jicama Zebra Fries Recipes
If you're looking for a fun and healthy snack that's easy to make, jicama zebra fries are the perfect choice. Made with jicama, a sweet and crunchy root vegetable, these fries are a healthier alternative to traditional potato fries and can be prepared in a variety of ways. In this article, we'll provide you with a step-by-step guide to making delicious jicama zebra fries, including selecting the right jicama, choosing your desired seasonings, and cooking them to perfection. We'll also offer tips on how to make sure your fries are crispy on the outside and tender on the inside. Whether you're a seasoned chef or a beginner, you'll find all the information you need here to make the best jicama zebra fries.
Check out the recipes below so you can choose the best recipe for yourself!
JICAMA MATCHSTICK FRIES
Jicama is a recent addition to our household. One day I felt the urge for a snack, so I fired up the deep-fryer, sliced up a jicama root and discovered Stella Style! Fries! With just a little everyday seasoning, they taste almost like BBQ potato chips! Cut jicama into large chunks to make home fries in place of potatoes!
Provided by Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place a heavy pot over medium-high heat and fill with at least 1-inch vegetable oil. Heat the oil to 350 degrees F. (Portable deep-fryers at home are great for this, but if you don¿t have one, use a candy thermometer ¿ just be careful!)
- Very thinly slice the jicama, as you would a potato to make chips, then stack a few slices at a time and cut them all into matchstick-sized pieces.
- Carefully place the chips into the hot oil (use a slotted spoon and wear mitts) and fry until very crispy (just a few minutes will do). Cook in batches, as necessary. Remove and drain on paper towels.
- Sprinkle liberally with equal amounts of salt, onion, and garlic powders, and paprika to taste. Toss to coat well and serve immediately.
Nutrition Facts : Calories 128 calorie, Fat 7 grams, SaturatedFat 1 grams, Carbohydrate 16 grams, Fiber 8 grams
LOADED JICAMA FRIES
These low-carb, deliciously cheesy fries are a great replacement for the carby Mr. Potato Head fries you got in your previous, unhealthy life.
Provided by Mommytriesketo
Categories Fruits and Vegetables Vegetables Jicama
Time 1h
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with parchment paper.
- Bring a pot of salted water to a boil. Slice jicama sticks into quarters and add to the boiling water. Boil for 10 minutes.
- At the same time, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle. Reserve bacon grease. Remove jicama from the water and pat dry.
- Toss jicama in a bowl with bacon grease and 1 tablespoon avocado oil to coat. Spread in a single layer on the prepared pan.
- Bake in the preheated oven for 30 minutes. Remove from the oven and turn on the broiler.
- Heat remaining 1 tablespoon avocado oil in a skillet. Add jicama and fry until desired crispness, about 5 minutes.
- Spread jicama back onto the baking pan. Season with salt, then cover with Cheddar cheese and crumbled bacon. Broil until cheese is melted, about 3 minutes.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 12.6 g, Cholesterol 54.4 mg, Fat 32.2 g, Fiber 6.6 g, Protein 15.4 g, SaturatedFat 11.4 g, Sodium 551.2 mg, Sugar 2.6 g
Tips:
- Use a mandoline slicer to cut the jicama into thin, even slices.
- Soak the jicama slices in cold water for at least 30 minutes before frying. This will help to remove the starch and make them crispier.
- Season the jicama slices with salt, pepper, and any other desired spices before frying.
- Use a deep fryer or a large pot filled with oil to fry the jicama slices. Make sure the oil is hot enough before adding the jicama slices, or they will not cook evenly.
- Fry the jicama slices for 2-3 minutes, or until they are golden brown and crispy.
- Drain the jicama slices on paper towels to remove any excess oil.
- Serve the jicama slices immediately with your favorite dipping sauce.
Conclusion:
Jicama zebra fries are a delicious and healthy snack or side dish. They are easy to make and can be enjoyed by people of all ages. Serve them with your favorite dipping sauce for a perfect party appetizer or a fun after-school snack.
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