Best 3 Jiffy Corn Muffin Mix Copycat Using Bisquick Recipes

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Are you looking for a delicious and easy-to-make copycat recipe for Jiffy corn muffin mix using Bisquick? Look no further! This article will provide you with a step-by-step guide and all the necessary ingredients to create a tasty and fluffy corn muffin that will satisfy your cravings. Whether you're a seasoned baker or just starting out, this recipe is perfect for a quick and satisfying breakfast, snack, or side dish. So gather your ingredients, preheat your oven, and let's dive into the world of corn muffin perfection!

Check out the recipes below so you can choose the best recipe for yourself!

JIFFY CORN MUFFIN MIX COPYCAT



Jiffy Corn Muffin Mix Copycat image

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW

Provided by najwa

Categories     Quick Breads

Time 25m

Yield 6 muffins

Number Of Ingredients 12

2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
1 egg
1/3 cup milk
1/2 cup grated cheddar cheese (optional)
2 ounces canned chilies (optional)
1/4 cup drained chopped pimiento (optional)
1/2 cup chopped onion (optional)

Steps:

  • Combine first 5 ingredients in a bowl, mix well.
  • Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  • If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
  • To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
  • OPTIONAL: To mix, add any combination of optional ingredients you prefer.
  • Combine mix with egg and milk, mixing well.
  • Fill muffin pan 1/2 full, bake for 15-20 minutes.

Nutrition Facts : Calories 192.2, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 397.8, Carbohydrate 30.8, Fiber 1.1, Sugar 11.2, Protein 3.8

JIFFY CORN MUFFIN MIX CLONE



Jiffy Corn Muffin Mix Clone image

An easy homemade substitute for Jiffy. Use it in any recipe calling for 1 box of corn muffin mix.

Provided by reuben_barton

Time 29m

Yield 1.5 cups

Number Of Ingredients 6

2/3 cup all-purpose flour
1/2 cup yellow corn meal
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons vegetable oil

Steps:

  • Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. To make corn muffins: Preheat oven to 400 degrees F. Combine above mixture with 1 egg and 1/3 cup milk. Fill muffin tins 1/2 full. Bake 15-20 minutes Makes 6 muffins. cook's notes Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. 1.5 cups mix is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix

Nutrition Facts :

JIFFY CORN MUFFIN MIX COPYCAT USING BISQUICK



Jiffy Corn Muffin Mix Copycat Using Bisquick image

This recipe is equal to an 8.5 ounce box of Jiffy Corn Muffin Mix. When another recipe calls for a box of JIffy Corn Muffin Mix, use the mixed dry ingredients from this recipe as a substitute. This is a very easy copycat recipe because it uses Bisquick. Store any unused dry mix in an airtight container.

Provided by Wheres_the_Beef

Categories     Quick Breads

Time 25m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 5

2/3 cup Bisquick baking mix
1/2 cup yellow cornmeal
3 tablespoons granulated sugar
1/3 cup milk
1 egg

Steps:

  • Using whisk, mix dry ingredients in mixing bowl.
  • Use above mixed dry ingredients in recipes calling for a box of Jiffy Corn Muffin Mix.
  • If making corn muffins:.
  • Preheat oven to 400-F.
  • Stir in milk and egg. Stir until lumps are gone.
  • Fill standard muffin cups half full.
  • Bake 15-20 minutes or until muffin tops are slightly browned.
  • Makes 6 muffins.

Tips:

  • To achieve a golden brown crust on your corn muffins, preheat your oven to 400°F (200°C) before baking. This will help the muffins rise quickly and develop a crispy exterior.
  • For a moist and tender crumb, use buttermilk instead of regular milk in your corn muffin batter. Buttermilk reacts with the baking soda and baking powder to create a light and fluffy texture.
  • Add a tablespoon of honey or maple syrup to the batter for a touch of sweetness. You can also add a handful of fresh or frozen corn kernels for a more rustic flavor.
  • To make your corn muffins extra cheesy, sprinkle a cup of shredded cheddar cheese or crumbled feta cheese over the batter before baking. This will give the muffins a gooey, cheesy center.
  • If you want to make your corn muffins ahead of time, you can store the batter in the refrigerator for up to 24 hours. When you're ready to bake, simply preheat your oven and pour the batter into the muffin cups.

Conclusion:

Jiffy corn muffin mix is a convenient and versatile baking mix that can be used to make a variety of delicious cornbread products. With a few simple ingredients, you can easily create classic corn muffins, cornbread loaves, or even cornbread waffles. Whether you're a beginner baker or a seasoned pro, Jiffy corn muffin mix is a great option for making delicious and satisfying cornbread treats.

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