TANGY SIRLOIN STRIPS
My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. -Joanne Haldeman, Bainbridge, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a shallow dish, combine the first six ingredients. Cut steak into four wide strips; add to the marinade and turn to coat. Cover and refrigerate for 2-3 hours or overnight, turning once., Drain and discard marinade. Wrap a bacon strip around each steak piece; secure with a toothpick. Sprinkle with lemon-pepper. Lightly oil the grill rack., Grill steak, covered, over medium-low heat or broil 4 in. from the heat for 10-15 minutes, turning occasionally, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Combine the glaze ingredients; brush over steaks. Grill until glaze is heated. Discard toothpicks.
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Teresa Hales
[email protected]This recipe is a winner! The sirloin strips were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Lethabo Ntlatleng
[email protected]I'm not sure what went wrong, but my sirloin strips were tough and the sauce was too salty.
Tom Jackson
[email protected]This recipe was easy to follow and the sirloin strips turned out great! The sauce was a bit too tangy for me, but that's easily adjusted.
Wal Walido
[email protected]I love this recipe! The sirloin strips are so tender and the sauce is perfect. I've made it several times and it's always a hit.
Swaze Farida
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more spices next time.
Nouman Tappi
[email protected]I've tried several recipes for sirloin strips, but this one is my favorite. The sirloin strips are always cooked perfectly and the sauce is delicious.
Jodie Wood
[email protected]This recipe is a bit time-consuming, but it's worth it. The sirloin strips are fall-apart tender and the sauce is amazing.
Elham Mutahar
[email protected]I'm not a big fan of sirloin, but I really enjoyed this recipe. The sauce was especially good.
Eruwa Mary
[email protected]This is my go-to recipe for sirloin strips. It's easy to make and always turns out delicious.
Digital Techbd
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sirloin strips and the sauce.
md mdfahim12tt
[email protected]This recipe was a disappointment. The sirloin strips were tough and the sauce was too sweet.
Ricky Davis II
[email protected]I've made this recipe several times and it always turns out great. The sirloin strips are always tender and juicy, and the sauce is flavorful and tangy.
Daryl Thomas
[email protected]Not a fan of this recipe. The sirloin strips were dry and the sauce was bland.
Ghulam-e-mustafa
[email protected]The sirloin strips were a bit tough, but the sauce was delicious. I think I might try marinating the strips next time.
Mokim Rain
[email protected]These sirloin strips were easy to make and tasted amazing. I especially loved the combination of flavors in the sauce.
Jake wiz
[email protected]I followed the recipe exactly and the sirloin strips turned out great! The sauce was a bit too tangy for my taste, but that's easily adjusted.
Abdul Momin
[email protected]This recipe is a keeper! The sirloin strips were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Shaani Gopang
[email protected]These sirloin strips were a hit at my last dinner party! Everyone raved about how tender and flavorful they were. The tangy sauce was the perfect finishing touch.