Best 3 Jiffy Corn Muffins Mix Clone Recipes

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Jiffy corn muffins are a beloved Southern classic, cherished for their fluffy texture, golden-brown crust, and sweet, buttery flavor. While the original Jiffy mix is a pantry staple, many home cooks seek a homemade version that captures the same magic without artificial ingredients. This article delves into the art of crafting a perfect Jiffy corn muffins mix clone, providing a comprehensive guide to recreating the iconic taste and texture using simple, wholesome ingredients.

Let's cook with our recipes!

JIFFY CORN MUFFIN MIX COPYCAT



Jiffy Corn Muffin Mix Copycat image

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins. Recipe Source: WWW

Provided by najwa

Categories     Quick Breads

Time 25m

Yield 6 muffins

Number Of Ingredients 12

2/3 cup all-purpose flour
1/2 cup yellow cornmeal
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons vegetable oil
1 egg
1/3 cup milk
1/2 cup grated cheddar cheese (optional)
2 ounces canned chilies (optional)
1/4 cup drained chopped pimiento (optional)
1/2 cup chopped onion (optional)

Steps:

  • Combine first 5 ingredients in a bowl, mix well.
  • Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  • If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
  • To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
  • OPTIONAL: To mix, add any combination of optional ingredients you prefer.
  • Combine mix with egg and milk, mixing well.
  • Fill muffin pan 1/2 full, bake for 15-20 minutes.

Nutrition Facts : Calories 192.2, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 397.8, Carbohydrate 30.8, Fiber 1.1, Sugar 11.2, Protein 3.8

JIFFY CORN MUFFINS MIX CLONE



Jiffy Corn Muffins Mix Clone image

Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. If another recipe calls for a box of corn muffin mix, leave out egg and milk from this recipe. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix. Makes 1-1/2 cups dry muffin mix.

Provided by Wheres_the_Beef

Categories     Quick Breads

Time 25m

Yield 6 muffins, 6 serving(s)

Number Of Ingredients 8

2/3 cup all-purpose flour
1/2 cup yellow cornmeal
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons vegetable oil
1 egg
1/3 cup milk

Steps:

  • Preheat oven to 400°F Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk.
  • Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
  • Combine above mixture with egg and milk and mix well. Batter will be slightly lumpy. For best rise, let batter rest for 3 or 4 minutes. Stir once or twice after rest.
  • Fill muffin tins 1/2 full. Bake 15-20 minutes. Makes 6 muffins.

Nutrition Facts : Calories 173.6, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 300.8, Carbohydrate 26, Fiber 1.1, Sugar 6.4, Protein 3.8

JIFFY CORN MUFFIN MIX CLONE



Jiffy Corn Muffin Mix Clone image

An easy homemade substitute for Jiffy. Use it in any recipe calling for 1 box of corn muffin mix.

Provided by reuben_barton

Time 29m

Yield 1.5 cups

Number Of Ingredients 6

2/3 cup all-purpose flour
1/2 cup yellow corn meal
3 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons vegetable oil

Steps:

  • Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. To make corn muffins: Preheat oven to 400 degrees F. Combine above mixture with 1 egg and 1/3 cup milk. Fill muffin tins 1/2 full. Bake 15-20 minutes Makes 6 muffins. cook's notes Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. 1.5 cups mix is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix

Nutrition Facts :

Tips:

  • For a sweeter muffin, add 1/2 cup of sugar to the batter.
  • For a more savory muffin, add 1/2 teaspoon of salt to the batter.
  • For a cornbread-like muffin, use 1 cup of cornmeal instead of all-purpose flour.
  • For a cheesy muffin, add 1/2 cup of shredded cheddar cheese to the batter.
  • For a zesty muffin, add 1/4 cup of chopped green onions to the batter.
  • For a spicy muffin, add 1/4 teaspoon of chili powder to the batter.
  • For a nutty muffin, add 1/2 cup of chopped walnuts to the batter.
  • To make mini muffins, fill a mini muffin tin with batter and bake for 10-12 minutes.
  • To make a jumbo muffin, fill a jumbo muffin tin with batter and bake for 20-25 minutes.

Conclusion:

Jiffy corn muffin mix is a versatile and affordable baking ingredient that can be used to make a variety of delicious muffins. With just a few simple ingredients, you can create moist, fluffy, and flavorful muffins that are perfect for breakfast, lunch, or a snack. So next time you're looking for a quick and easy baking project, reach for a box of Jiffy corn muffin mix and get creative!

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