DANDELION CASSEROLE
It seems like a lot of greens but they cook down to almost nothing.And if you want you can replace the dandelion with spinach. I use hot sausage which gives this a real kick, but if you rather go for mild or just use chopped beef.
Provided by Rita1652
Categories Greens
Time 53m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Blanch greens for 3 minutes and set aside.
- Brown meats, onion and garlic, add bread crumbs, parsley, dried herbs, salt, pepper, egg, and milk.
- Squeeze dandelion greens of all moisture.
- In a buttered casserole alternate layers of dandelions, pasta, crumbled browned meat mixture and tomato sauce.
- Top with cheese and bake 350 degrees for 20-30 minutes.
- Garnish with hot pepper flakes and Parmesan cheese and serve with crisp fresh bread.
Nutrition Facts : Calories 919.5, Fat 70.3, SaturatedFat 28.4, Cholesterol 136.6, Sodium 1926.6, Carbohydrate 50.5, Fiber 9, Sugar 8.7, Protein 23.5
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Sah suresh Sah
[email protected]I had high hopes for this casserole, but it was a bit of a let down. The dandelion greens were tough and chewy, and the casserole was overall bland. I wouldn't recommend this recipe.
Jerome Campbell
[email protected]This casserole was a bit of a disappointment. The dandelion greens were too bitter for my taste, even after I blanched them. The casserole also lacked flavor and was overall bland.
Pamela Hopkins
[email protected]I'm always looking for new and interesting recipes, and this dandelion casserole definitely fits the bill. It was easy to make and the results were delicious. The dandelion greens added a nice bitterness that balanced out the sweetness of the other i
soumaiya Afroza
[email protected]This casserole is a great way to get your kids to eat their greens. The dandelion greens are disguised by the other ingredients, so they don't even realize they're eating them. And the casserole is so cheesy and delicious, they'll love it.
Anjelina Adek Ogembo
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The dandelion greens were mild and not at all bitter. The casserole was also very filling and satisfying. I will definitely be making this again.
Aida Cortez
[email protected]This casserole is a delicious and easy way to enjoy dandelion greens. The dandelion greens are tender and flavorful, and the casserole is cheesy and satisfying. I will definitely be making this again.
Np Nuruddin khan
[email protected]I've made this casserole several times now and it's always a hit. The dandelion greens add a unique flavor that I really enjoy. It's also a great way to get your kids to eat their greens.
Ariyan Afsan
[email protected]This casserole is a great way to use up leftover dandelion greens. It's easy to make and the results are delicious. The dandelion greens add a nice bitterness that balances out the sweetness of the other ingredients.
Ziad khalid
[email protected]I had high hopes for this casserole, but it was a bit of a let down. The dandelion greens were tough and chewy, and the casserole was overall bland. I wouldn't recommend this recipe.
Jibraj
[email protected]This casserole was a bit of a disappointment. The dandelion greens were too bitter for my taste, even after I blanched them. The casserole also lacked flavor and was overall bland.
Sompod kumar
[email protected]I'm always looking for new and interesting recipes, and this dandelion casserole definitely fits the bill. It was easy to make and the results were delicious. The dandelion greens added a nice bitterness that balanced out the sweetness of the other i
Tungalag Majaa
[email protected]This casserole is a great way to get your kids to eat their greens! The dandelion greens are disguised by the other ingredients, so they don't even realize they're eating them. And the casserole is so cheesy and delicious, they'll love it.
Nandin zul
[email protected]I was looking for a new way to use up my dandelion greens, and this casserole was the perfect solution. It was simple to make and the results were delicious. The dandelion greens added a unique flavor to the casserole that I really enjoyed.
Rachel C. (Kairuka)
[email protected]This casserole was a hit with my family! Even my picky kids loved it. The dandelion greens were mild and not at all bitter. The casserole was also very filling and satisfying. I will definitely be adding this recipe to my regular rotation.
briste Akther
[email protected]I've been foraging for dandelions for years, but I've never tried them in a casserole before. This recipe was easy to follow and the results were delicious! The dandelion greens were tender and flavorful, and the casserole had a nice creamy texture.
Ibanda Mawazi
[email protected]This dandelion casserole was a delightful surprise! I was skeptical at first, but the flavors and textures came together beautifully. The dandelion greens added a slightly bitter note that was balanced out by the sweetness of the onions and carrots.