Best 3 Jiffy Corn Pudding Recipes
If you're in search of a comforting and flavorful side dish to accompany your next meal, look no further than Jiffy corn pudding. This classic Southern dish is sure to delight your taste buds with its creamy texture, sweet corn flavor, and subtly smoky undertones. With its simple ingredients and straightforward preparation, Jiffy corn pudding is a great recipe for novice cooks and seasoned chefs alike.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN JIFFY CORN PUDDING
We always make this at Thanksgiving! This is NOT the "souffle" type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal.
Provided by LILTEXQT
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a casserole dish.
- Mix in egg and then all remaining ingredients.
- Bake at 350 degrees for 1 hour.
CORN PUDDING - JIFFY RECIPE - (3.9/5)
Provided by CorbettCook
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (175°C). Lightly grease a 2-quart casserole dish. In a medium sized bowl, add the whole kernel corn, cream style corn, butter, sour cream, and corn bread mix; mix well. Pour mixture into the prepared casserole dish. Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean. For a more of a pudding like texture, add 2 more eggs and half a cup of half and half. Tip: Rinse the corn to reduce the "canned" taste.
JIFFY CORN PUDDING
A favorite of mine that I didn't think to share until I was making it for my Thanksgiving dinner! Hope you enjoy it as much as I do...
Provided by Lenora Hefley Rice
Categories Other Side Dishes
Time 55m
Number Of Ingredients 5
Steps:
- 1. Melt butter in mixing bowl.
- 2. Add both cans of corn, and sour cream. Mix well.
- 3. Add Jiffy mix and mix well.
- 4. Bake 9in 8x8 pan for 45 minutes at 350 degrees.
Jiffy corn pudding tips and conclusion
Jiffy corn pudding is a delicious and easy-to-make side dish that can be served with any meal. It's made with simple ingredients that you probably already have on hand, and it can be ready in just about 30 minutes. Here are a few tips for making the perfect Jiffy corn pudding every time.
- Use fresh corn kernels. If you don't have fresh corn kernels, you can use canned or thawed corn kernels. Be sure to thaw the corn kernels before using them.
- Use a good quality cornmeal. The type of cornmeal you use will affect the texture of your corn pudding. I recommend using a medium-grind cornmeal.
- Don't overcook the corn pudding. The corn pudding is done when a toothpick comes out clean when you insert it in the center.
- Serve the corn pudding warm. The corn pudding is best served warm, but it can also be served cold.
Jiffy corn pudding is a versatile dish that can be served with any meal. It's a great way to use up leftover corn kernels, and it's also a great way to get your kids to eat their veggies. Here are a few ways to serve Jiffy corn pudding.
- Serve it as a side dish with grilled chicken or fish.
- Serve it as a main course with a side of greens and corn bread.
- Serve it as a breakfast casserole with a side of fruit and yogurt.
- Use it as a stuffing for roasted peppers or poblano peppers.
- Use it as a topping for tacos or nachos.
No matter how you choose to serve it, Jiffy corn pudding is sure to be a hit with your family and friends.
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