Best 2 Jiffy Cornbread Made Better Recipes
Jiffy cornbread is a classic Southern dish that is quick and easy to make. It is a great side dish for any meal, and it can also be used as a base for other dishes, such as cornbread dressing or cornbread casserole. However, there are a few things you can do to make jiffy cornbread even better. With just a few simple changes, you can create a moist, flavorful cornbread that will be a hit with your family and friends.
Let's cook with our recipes!
SHANNA'S JIFFY MIX CORNBREAD MADE BETTER!
I got this from our dear daughter and wow does it make the cornbread moister and creamier. Thanks Babycakes!
Provided by 2Bleu
Categories Quick Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F Mix Jiffy, milk, and egg in a small bowl. Mix until all ingredients are well blended but not over beaten/mixed. Place into an 8x8 baking dish (or cake pan) and bake for 15-20 minutes. (This step is all from package directions).
- Remove from oven and immediately spread the butter over top of cornbread until butter is melted and bread is fully coated on top.
- Immediately cover with aluminum foil, creating a tight seal around the pan. Wait 10-15 minutes before slicing and serving.
- The foil steams in the butter and makes a normally gritty cornbread nice and smooth and creamy. The leftovers (if any), also keep better as it retains it's moisture. Simply microwave any leftover slices for about 20 seconds and serve!
Nutrition Facts : Calories 192.5, Fat 10.4, SaturatedFat 5, Cholesterol 40.5, Sodium 311.1, Carbohydrate 21.5, Fiber 2, Sugar 6.2, Protein 3.3
JIFFY CORNBREAD, MADE BETTER!
This really makes a perfectly delicious, moist, sweet, and EASY cornbread!!!!
Provided by Tara Pacheco
Categories Other Side Dishes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Mix all the ingredients posted above.
- 2. Pour in to a lightly greased 9 x 13" pan.
- 3. Bake at 400 for 25 minutes.
Tips:
- Use buttermilk or sour cream for a moist and tender cornbread. Buttermilk and sour cream add moisture and richness to the cornbread, making it light and fluffy.
- Add a bit of sugar for a slightly sweet cornbread. Sugar adds a touch of sweetness to the cornbread, balancing out the savory flavors of the cornmeal.
- Use fresh or frozen corn kernels for a more flavorful cornbread. Fresh or frozen corn kernels add a burst of sweet corn flavor to the cornbread.
- Add a pinch of baking soda for a light and airy cornbread. Baking soda helps the cornbread rise and gives it a light and fluffy texture.
- Bake the cornbread in a hot oven for a crispy crust. A hot oven helps the cornbread develop a crispy crust while keeping the inside moist and tender.
- Serve the cornbread warm with butter and honey. Warm cornbread is the perfect comfort food, especially when served with butter and honey.
Conclusion:
Jiffy cornbread is a quick and easy bread to make, and it's a great way to use up leftover cornmeal. With a few simple tips, you can make jiffy cornbread even better. Follow these tips to make a moist, tender, and flavorful cornbread that your family and friends will love.
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