Best 3 Jiffy Extra Moist Carrot Cake Recipes

Calling all carrot cake enthusiasts! If you're looking for a delectable and moist carrot cake recipe that will tantalize your taste buds, you've come to the right place. Our comprehensive guide will take you on a culinary journey, providing you with the best-kept secrets and expert tips to create a Jiffy Extra Moist Carrot Cake that will leave your friends and family craving more. From gathering the essential ingredients to mastering the perfect baking techniques, we'll guide you through each step to ensure a delightful and unforgettable carrot cake experience. So, grab your aprons, preheat your ovens, and get ready to embark on a delightful baking adventure!

Let's cook with our recipes!

A VERY MOIST CARROT CAKE

A Very Moist Carrot Cake image

A very moist cake, no icing needed but goes well with nut icing.

Provided by Carla_P

Categories Desserts Cakes Holiday Cake Recipes

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ cups vegetable oil
2 cups white sugar
4 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon salt
2 cups grated carrots

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
Beat the oil and sugar with an electric mixer in a large bowl. Add eggs, one at a time, allowing each egg to blend into the oil mixture before adding the next.
Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl; beat into the wet mixture. Fold grated carrots through the batter, mixing just enough to evenly combine. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 726.6 calories, Carbohydrate 80 g, Cholesterol 81.8 mg, Fat 43.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 7.1 g, Sodium 341.4 mg, Sugar 51.5 g

MOIST CARROT CAKE

Moist Carrot Cake image

This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.

Provided by KORIBEAR

Categories Desserts Cakes Sheet Cake Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 ½ teaspoons ground cinnamon
4 eggs
1 ½ cups vegetable oil
2 cups white sugar
2 ¾ cups shredded carrots
1 (8 ounce) can crushed pineapple, drained
¾ cup chopped walnuts
1 cup flaked coconut

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 568.5 calories, Carbohydrate 59.4 g, Cholesterol 62 mg, Fat 35.7 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 6.9 g, Sodium 470.2 mg, Sugar 39.8 g

"JIFFY" EXTRA MOIST CARROT CAKE

Make and share this "Jiffy" Extra Moist Carrot Cake recipe from Food.com.

Provided by Barb G.

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 package jiffy yellow cake mix
3 tablespoons vanilla instant pudding mix (dry)
1/2 teaspoon nutmeg
1 teaspoon cinnamon
2 eggs
1/4 cup oil
1/4 cup water
1/2 cup crushed pineapple
3/4 cup grated carrot
1/2 cup chopped pecans
1/2 cup coconut

Steps:

Preheat oven to 350 degrees.
Mix together the cake mix, pudding, nutmeg and cinnamon.
Add eggs, oil and water to this mixture.
Mix on medium speed for 1 minute.
Add the pineapple, carrots, pecans and coconut.
Blend well.
Pour into a greased 9 inch round cake pan.
Bake 25 to 30 minutes, until tooth pick inserted in the center comes out clean.

Tips:

Use fresh carrots. Fresh carrots have a sweeter flavor and a more vibrant color than store-bought shredded carrots.
Grate the carrots finely. This will help them distribute evenly throughout the batter and prevent them from clumping together.
Don't overmix the batter. Overmixing can make the cake tough.
Bake the cake at the right temperature. If the oven is too hot, the cake will brown too quickly and the inside will be undercooked. If the oven is too cool, the cake will take too long to bake and will be dry.
Let the cake cool completely before frosting it. This will help the frosting set properly.

Conclusion:

Jiffy Extra Moist Carrot Cake is a delicious and easy-to-make cake that is perfect for any occasion. With its moist texture, sweet flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special cake to make, give Jiffy Extra Moist Carrot Cake a try. You won't be disappointed!