Best 3 Jiggly Applesauce Recipes

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Jiggly applesauce, also known as wobbly applesauce, is a delightful dessert or snack that combines the classic taste of applesauce with a unique, gelatinous texture. This jiggly treat is a fun and creative way to enjoy apples, and it's especially popular with kids. Whether you're looking for a unique dessert to impress your guests or a fun snack for your family, jiggly applesauce is the perfect recipe for you.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST HOMEMADE APPLESAUCE



The Best Homemade Applesauce image

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories     condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

Steps:

  • Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
  • Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
  • Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

JIGGLY APPLESAUCE



Jiggly Applesauce image

My cousin Dave brings this to our annual family cookout. If you can't find Red Hots, grab a jar of cinnamon applesauce instead. -Josh Hoppert, Cudahy, Wisconsin

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 5

2 cups boiling water
1/4 cup Red Hots, crushed
2 packages (3 ounces each) strawberry gelatin
2 cups cold unsweetened applesauce
Finely chopped fresh strawberries, optional

Steps:

  • Add boiling water and crushed Red Hots to gelatin. Stir 2 minutes to completely dissolve gelatin and candy. Stir in cold applesauce. Pour into individual serving glasses or an 8-in. square dish. Refrigerate until firm, about 2 hours. If desired, serve with finely chopped strawberries.

Nutrition Facts : Calories 130 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

DOUG'S EASY APPLESAUCE



Doug's Easy Applesauce image

A simple applesauce using brown sugar and apple cider.

Provided by Doug Matthews

Categories     Side Dish     Applesauce Recipes

Time 35m

Yield 8

Number Of Ingredients 6

12 medium apples - peeled, cored and chopped
⅓ cup light brown sugar
1 ½ teaspoons ground cinnamon
1 ½ teaspoons lemon juice
1 cup apple cider
1 pinch salt, or to taste

Steps:

  • Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.

Nutrition Facts : Calories 160.3 calories, Carbohydrate 42.1 g, Fat 0.4 g, Fiber 5.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 8.1 mg, Sugar 34 g

Tips:

  • Choose the right apples: Use a variety of apples that will break down easily when cooked, such as Granny Smith, Honeycrisp, or Braeburn.
  • Peel and core your apples: This will help the applesauce to cook evenly and prevent the skins from becoming tough.
  • Use a slow cooker or crock pot: This is the easiest way to make jiggly applesauce. Simply add your apples, sugar, and spices to the slow cooker and cook on low for 8-10 hours.
  • Use a saucepan: If you don't have a slow cooker, you can also make jiggly applesauce in a saucepan over medium-low heat. Just be sure to stir the applesauce frequently to prevent it from sticking to the bottom of the pan.
  • Add spices: To give your applesauce a little extra flavor, add some spices such as cinnamon, nutmeg, or ginger.
  • Sweeten to taste: The amount of sugar you add to your applesauce will depend on your personal preference. Start with a small amount and add more to taste.
  • Serve warm or cold: Jiggly applesauce is delicious served warm or cold. You can enjoy it on its own, or use it as a topping for pancakes, waffles, or yogurt.

Conclusion:

Jiggly applesauce is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With its smooth and creamy texture, jiggly applesauce is a great way to get your daily dose of fruits and vegetables. So next time you're looking for a healthy and satisfying snack, give jiggly applesauce a try!

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