Best 5 Jimmy Buffetts Barbados Style Chicken Recipes
If you're searching for a delectable and flavorful dish with a Caribbean twist, look no further! Jimmy Buffett's Barbados Style Chicken is a lip-smacking recipe that combines a unique blend of spices and herbs to create a zesty, tantalizing experience. Prepare to be transported to the vibrant shores of Barbados as you embark on a culinary adventure with our comprehensive guide.
Let's cook with our recipes!
BARBADOS PUNCH
Provided by Food Network
Yield 1
Number Of Ingredients 6
Steps:
- Add Captain Morgan Original Spiced Rum, triple sec, lime juice, and pineapple juice in a blender with crushed ice
- Blend until smooth and pour into glass
- Garnish with lime slice and pineapple slice
BARBADOS ROAST CHICKEN
Make and share this Barbados Roast Chicken recipe from Food.com.
Provided by Chocolatl
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°.
- Rub chicken all over with lemon pieces. Put lemon pieces inside chicken cavity.
- Rub chicken with salt and pepper.
- Combine butter, red pepper, garlic and coriander. Smear over the chicken.
- Roast for 15 minutes. Reduce oven temperature to 375° and roast until juices run clear, approximately 1-1 1/2 hours.
JIMMY BUFFETT'S JAMMIN' JAMBALAYA - MARGARITAVILLE ORLANDO RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 32
Steps:
- JAMBALAYA: Heat sauté pan then add blended oil and vegetables. Add shrimp and sauté until shrimp are cooked halfway (shrimp should no longer be translucent). Add chicken stock and sauté for an additional 30 seconds. Add jambalaya base and bring to a simmer. Add heated cooked rice and bring to an internal temperature of 165° Fahrenheit. Mound jambalaya in the center of your bowl. Sprinkle with chives. JAMBALAYA BASE: Sauté smoked and Andouille sausage in olive oil until heated. Remove sausages while leaving oil behind. Add onions, celery, and green peppers to tilt skillet and sauté until tender. Add garlic, chicken base, and vegetable base. Cook for 2 minutes. Stir in all dry spices. Add flour to thicken. Whisk in water slowly, making a smooth mixture. Add all remaining ingredients. Bring to a boil and simmer 20 minutes. Temperature must reach 165° Fahrenheit.
JIMMY'S BANG BANG CHICKEN SLIDERS
I simmer chicken thighs in a spicy-sweet sauce, shred them and then pile 'em high on pretzel buns to create an incredibly addictive party food. —James Schend, Food Editor Taste of Home
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 1 dozen
Number Of Ingredients 21
Steps:
- In a Dutch oven over medium heat, brown chicken in 1 Tbsp. olive oil, about 5 minutes., Meanwhile, stir together ketchup, chili sauce, 1/2 cup honey, water, lime juice and zest, garlic, ginger and pepper. Pour over browned chicken and bring to a boil. Reduce heat to low and cook, covered, stirring occasionally, until chicken is tender, 25-30 minutes. Remove chicken and bring sauce back to a simmer; cook until thick, about 5 minutes. Shred chicken with 2 forks; toss with reduced sauce. , Preheat oven to 375°. Place bottom buns in a greased 13x9-in. baking dish. Place half a slice of cheese on each of the buns; spoon chicken mixture on top of cheese. Top with remaining cheese slices and bun tops. Stir together the remaining olive oil and honey and the pepper flakes. Brush over bun tops. Sprinkle with the coarse salt, if desired., Bake until tops are golden and cheese has melted, 10-15 minutes. Garnish with green onions., For sauce, stir together all ingredients. Serve alongside sliders.
Nutrition Facts : Calories 516 calories, Fat 26g fat (7g saturated fat), Cholesterol 100mg cholesterol, Sodium 892mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 31g protein.
JIMMY BUFFETT'S SALMON BARBECUE
This recipe is supposed to be by Jimmy Buffett, although I have no idea if it really is. I am trying to find a source for it, so if you see a source, please let me know. Otherwise, this is a yummy, and easy recipe that can be used for many fishes including salmon.
Provided by Chef Garlic
Categories Very Low Carbs
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Chop the onions fine and sauté in butter until brown, about five minutes.
- Add the wine, sauté five more minutes.
- Next add the parsley and Lawry's, go another minute.
- Next then squeeze in the juice from both lemons, and let go another minute.
- Lay the salmon on a piece of tin foil and pour the entire mixture into the cavity of the fish.
- Double wrap the entire salmon in foil and place on a medium grill for 12 minutes per side (15 if you like it a little more done).
- I suggest a Murphy -Goode fume blanc, Grgich Hills chardonnay or Hahn merlot.
- Enjoy!
Nutrition Facts : Calories 571.7, Fat 36.2, SaturatedFat 12.3, Cholesterol 164.3, Sodium 221.5, Carbohydrate 7.1, Fiber 1.8, Sugar 1.6, Protein 46
Tips:
- Use a whole chicken for a more flavorful dish.
- If you don't have time to marinate the chicken, you can simply rub it with the spices and olive oil.
- Be sure to cook the chicken until it is cooked through, but not overcooked.
- Serve the chicken with your favorite sides, such as rice, beans, or vegetables.
- For a more authentic flavor, use Bajan seasoning.
- If you don't have brown sugar, you can use honey or maple syrup.
- Be sure to adjust the amount of heat to your own preference.
- Use a cast iron skillet for a more even cook.
- Let the chicken rest for a few minutes before serving.
Conclusion:
This Barbados-style chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is marinated in a flavorful mixture of spices, then cooked until it is tender and juicy. Serve it with your favorite sides for a complete meal.
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