Best 3 Jims Chili Recipes
In the realm of culinary adventures, where flavors dance and taste buds tango, there exists a dish that has captured the hearts and palates of chili enthusiasts worldwide: Jim's chili. This legendary concoction, shrouded in a veil of secrecy and passed down through generations, is a symphony of bold spices, tender morsels of meat, and a tapestry of textures that ignite the senses. As you embark on this culinary quest to recreate Jim's chili in your own kitchen, let us guide you through the secrets, techniques, and essential ingredients that will transform your cooking into an unforgettable experience.
Here are our top 3 tried and tested recipes!
JIM'S AWARD-WINNING CHILI
I started this recipe a lot of years ago, and have changed and improved it (I hope) a lot of times. My mother recently made a batch with this recipe and entered it in a contest where it won (in Yuma, and I think they KNOW their chili down there!) What makes this great, I believe, is the use of almost all fresh ingredients, keeping canned items to a minimum. Using FRESH vegetables, I believe, is the real key, especially if they are certified organic! Depending on the specific jalapenos, it will be mild to medium spicy.
Provided by Jim N.
Categories Beans
Time 2h30m
Yield 32 cups, 32 serving(s)
Number Of Ingredients 15
Steps:
- Brown the beef with the garlic.
- While the beef is browning, in an 8-quart pot add the beans, water, sugar, salt, black pepper, chili powder, and cumin, and set on stove at medium temp, stirring every few minutes to blend.
- Dice the tomatoes, green and red peppers, green onions, sweet onion, and add to the 8-quart pot, again, stirring frequently.
- Cut the jalapeno peppers into slices, add to about a cup of water and purée it, add to 8-quart pot, and continue to stir frequently.
- When the beef is coooked thoroughly and browned completely, add to the 8-quart pot.
- Bring to just short of a boil, then simmer for at LEAST 2 hours. Makes 8 Quarts.
JIM'S CHILI
Make and share this Jim's Chili recipe from Food.com.
Provided by Jason and Crystal
Categories Meat
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef with garlic and drain.
- Combine ground beef and all other ingrediants into stew pot.
- Cook over medium heat for 30-45 minutes.
Nutrition Facts : Calories 472.4, Fat 13.7, SaturatedFat 5.1, Cholesterol 56, Sodium 1153.5, Carbohydrate 62.8, Fiber 12.3, Sugar 19.4, Protein 29.3
JIM BEAM BOURBON CHILI RECIPE - (3.8/5)
Provided by á-171551
Number Of Ingredients 13
Steps:
- 1. Combine all ingredients in large pot 2. Bring to a boil 3. Simmer 2 hours 4. Garnish with additional bacon
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Good options include kidney beans, black beans, pinto beans, and Great Northern beans.
- Don't overcook the beans. They should be tender but still hold their shape.
- Use fresh, flavorful ingredients. This will make a big difference in the taste of your chili. Fresh vegetables, herbs, and spices are all great options.
- Brown the meat before adding it to the chili. This will help develop its flavor and give the chili a richer color.
- Use a good quality chili powder. This is the key ingredient in chili, so it's important to choose a good one. Look for a chili powder that is made with fresh, flavorful chiles.
- Simmer the chili for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the chili with your favorite toppings. Some popular options include shredded cheese, sour cream, avocado, and jalapeños.
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a casual weeknight meal, a party, or a potluck. With so many different variations to choose from, there's sure to be a chili recipe that everyone will love. So next time you're looking for a hearty and flavorful meal, give chili a try. You won't be disappointed!
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