NEW ORLEANS BARBECUED SHRIMP
I NEVER thought I'd say this but this recipe is better than mine. It comes from Dickie Brennan's Palace Cafe cookbook. Leave the shrimp out, and you have a great New Orleans barbecue sauce recipe. At Palace Cafe, they toss fried oysters in this sauce and serve on French bread to make the best poboy you've ever imagined! Either serve the shrimp with the shells on at the table and give everyone bibs and paper towels, or peel them before serving. We serve them with the shells on! However they are served they must be served with loads of French bread, warmed, and thickly sliced.
Provided by Penny Stettinius
Categories Creole
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Saute the garlic lightly in the butter in a medium saute pan.
- Add the shrimp and cook for 1 minute on each side.
- Increase the heat to high and add Worcestershire sauce, hot sauce, lemon juice, Creole seasoning, and cracked pepper.
- Add the beer and stir to deglaze the saute pan.
- Cook until reduced by 1/2.
- Reduce the heeat to medium and add the butter, one piece at a time, mixing until completely incorporated after each addition and cooking until the sauce is thickened enough to coat the spoon.
- Stir in the rosemary.
- Ladle into bowls.
- Serve with French bread to sop up the sauce.
Nutrition Facts : Calories 1111.2, Fat 100.3, SaturatedFat 62.3, Cholesterol 545.3, Sodium 2587.9, Carbohydrate 15.1, Fiber 0.8, Sugar 3.4, Protein 32.9
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Pat Go (Bitcoin)
[email protected]I can't wait to make this recipe again!
omolade Alice
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was still gone in minutes.
Theophilus kalio
[email protected]I love the smoky flavor that the paprika gives to the shrimp.
Afeez Toheeb
[email protected]This recipe is easy to follow and the results are always delicious.
Tshegofatso Serage
[email protected]I've tried several different barbecued shrimp recipes, but this one is my favorite.
Heh Nericia
[email protected]This is a great recipe for a special occasion or a casual weeknight meal.
Proshenjit Biswas shibu
[email protected]I highly recommend this recipe to anyone who loves shrimp.
MrBigNo1 MrBigNo1
[email protected]This dish is a bit spicy, but not too much. It's the perfect amount of heat.
DragonLord92178
[email protected]I love that this recipe is so versatile. I've served it over rice, pasta, and even grits.
Tiroyamodimo Bafana
[email protected]This is the best barbecued shrimp recipe I've ever tried. The shrimp are cooked perfectly and the sauce is packed with flavor.
muzamil ansari
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Andreous Money
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Furqan Swati
[email protected]The sauce for this recipe is amazing! I could eat it with a spoon.
Raja Raheem
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen shrimp and it still turned out great.
MASANJA MPINGI
[email protected]I've never made barbecued shrimp before, but this recipe made it easy. The shrimp turned out delicious and everyone loved them.
Ivan the gamer plays brawl Stars 300
[email protected]This New Orleans Barbecued Shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was out of this world. I served it over rice and it was a hit with my family.