Looking for a flavorful and impressive appetizer that combines the zesty flavors of Mexico with the deliciousness of shrimp? Jim's Mexican Shrimp Cocktail is the perfect choice! Also known as "Coctel de Camarones," this classic Mexican dish is a tantalizing blend of succulent shrimp, tangy lime juice, fresh cilantro, and a medley of aromatic spices. Its vibrant presentation makes it a stunning addition to any party or gathering, while its irresistible taste will leave your guests craving for more. So, get ready to embark on a culinary journey and discover the best recipe for this mouthwatering dish. Your taste buds will thank you!
Let's cook with our recipes!
MEXICAN SHRIMP COCKTAIL
I first tried something similar to this in San Antonio and could never find a recipe that really recaptured what I had there. I experimented and finally came up with this. Anyone who has tried it has begged for the recipe. Try it with tortilla chips!
Provided by Sarah Z
Categories Appetizers and Snacks Seafood Shrimp
Time 3h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
Nutrition Facts : Calories 257.8 calories, Carbohydrate 15.8 g, Cholesterol 295.1 mg, Fat 6.7 g, Fiber 3.2 g, Protein 33.3 g, SaturatedFat 1.2 g, Sodium 710.6 mg, Sugar 6.1 g
AUTHENTIC MEXICAN SHRIMP COCKTAIL (COCTEL DE CAMARONES ESTILO MEXICANO)
I prepare this refreshing shrimp cocktail for my family a lot during the hot summer days. Being a Mexican family, we always add Mexican hot sauce (such as Valentina® or Tapatio®) and serve with saltine crackers on the side. The trick is to start with well-chilled shrimp, ketchup, and tomato juice cocktail so it can be ready after only chilling 1 hour in the fridge. Top with additional hot sauce and avocado slices if desired. Enjoy!
Provided by Mexican Sweetheart
Categories Appetizers and Snacks Tapas
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Mix onion with lime juice in a small bowl and allow to stand for 10 minutes. Meanwhile, toss shrimp, roma tomatoes, cucumber, celery, jalapeno, salt, and black pepper in a bowl until thoroughly combined.
- Whisk tomato and clam juice cocktail, ketchup, cilantro, and hot pepper sauce in a separate bowl; stir dressing into shrimp mixture. Gently fold in avocados. Cover and chill thoroughly, at least 1 hour.
Nutrition Facts : Calories 409.7 calories, Carbohydrate 41.8 g, Cholesterol 221.3 mg, Fat 16.5 g, Fiber 9.2 g, Protein 28.8 g, SaturatedFat 2.6 g, Sodium 2625.8 mg, Sugar 20.6 g
JIM'S " MEXICAN SHRIMP COCKTAIL"
An easy spicy appetizer. I had to beg my friend to get this recipe from him. I have no idea where he got it. My grandchildren aren't fond of it, but most adults rave about it! (Oct, 08 I made this the other night again and decided to try it with some angel hair pasta tossed in. Made a great cold pasta salad!)
Provided by jrtfan
Categories Easy
Time 12h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a medium bowl except cilantro.
- Cover and marinate in refrigerator, stirring occasionally, at least 2 hours, but overnight is better.
- Just before serving, stir in cilantro.
- I use Zesty Italian dressing and RoTel tomatoes, but you can use whatever dressing you prefer.
Nutrition Facts : Calories 214, Fat 12.5, SaturatedFat 2, Cholesterol 115.2, Sodium 956.8, Carbohydrate 9.6, Fiber 0.4, Sugar 5.3, Protein 16.3
MEXICAN-STYLE SHRIMP COCKTAIL
Here's a tasty twist on a classic starter. This dish combines deliciously diverse Mexican flavors, from fresh cilantro to authentic hot sauce. The textural contrast of crunchy jicama and creamy avocado makes this a uniquely tasty cocktail sauce for any poached seafood.
Provided by Rick Bayless
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring 1 quart (1L) of salted water to a boil. Add the shrimp and let the water return to a simmer and poach for an additional minute or two. Scoop the shrimp out and place onto a rimmed baking sheet and chill 30 minutes. The shrimp can be made a day in advance and chilled until ready to serve.
- For the sauce, stir together the ketchup, lime juice, the Mexican hot sauce, olive oil and cilantro in a large bowl. This step can be completed a day in advance, stored in the refrigerator in an airtight container.
- In a small strainer, rinse the onion under cold water, then shake off the excess liquid, and add to the sauce. Peel, dice and add the jicama; dice and add the cucumber. Stir in the chilled shrimp and the avocado right before serving.
- Garnish with lime and serve with tostadas, chips, or saltine crackers.
Tips:
- Use high-quality, fresh shrimp for the best flavor.
- Cook the shrimp properly to avoid overcooking and becoming tough.
- Use a variety of vegetables and fruits in your cocktail for added flavor and texture.
- Experiment with different types of seafood, such as crab, lobster, or scallops.
- Add a variety of seasonings and spices to your cocktail to taste.
- Serve the cocktail immediately after making it, or chill it for later.
Conclusion:
Jim's Mexican Shrimp Cocktail is a delicious and refreshing dish that is perfect for any occasion. With its combination of shrimp, vegetables, fruits, and spices, this cocktail is sure to please everyone. So next time you're looking for a tasty and easy-to-make appetizer, give Jim's Mexican Shrimp Cocktail a try!
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