SNICKERDOODLE MUFFINS
So sweet and so yummy.
Provided by Valeree Dunbar
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Cream the butter and sugar together until soft about 3 to 5 minutes. Add in the vanilla. Add in the eggs one at a time and mix until each is incorporated.
- 2. In a separate bowl, mix together the flour, baking soda, baking powder, cream of tarter, and nutmeg.
- 3. Add the flour mixture and the sour cream alternately to the egg-butter mixture in the additions. Start with the flour and end with the flour. Scrape the bowl occasionally.
- 4. Using an ice cream scoop, scoop out muffin batter one at a time and drop into a shallow bowl filled with cinnamon sugar mixture. Roll the muffin around in the mixture until it is completely covered with the cinnamon sugar mixture. place muffin in muffin tin. Depending on size of your muffin tin you should have 12 to 14 muffins. Bake 20-22 minutes at 350 degrees or until they are golden brown
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SYED DANIAL HUSSAIN
[email protected]These muffins were a disappointment. They were dry and bland.
Maooz Ahmad
[email protected]These muffins are the perfect treat for any occasion. I'll definitely be making them again and again.
tjd91 Denny
[email protected]I'm not sure what I did wrong, but my muffins didn't turn out as fluffy as I hoped.
Snack M
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option that still tastes great.
Ahmmadullah Mangal
[email protected]These were the easiest muffins I've ever made. And they were so delicious!
Hassan Sahab
[email protected]I made these muffins gluten-free by using almond flour and they turned out great!
Fnaf Funtime
[email protected]These muffins were a bit too crumbly for my taste, but the flavor was good.
Ingenuity Square
[email protected]I added some chopped walnuts to the batter and they gave the muffins a nice crunchy texture.
S.K TANVIR
[email protected]These muffins were the perfect addition to my morning coffee. They were so delicious!
Man Huze
[email protected]I'm not a big baker, but these muffins were so easy to make. I'll definitely be making them again.
It's Owais
[email protected]These muffins were so moist and fluffy! I loved the cinnamon sugar topping.
syed amir
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Christopher Moreno
[email protected]The muffins were a little too sweet for my taste, but overall they were still good.
jamil nazir
[email protected]These were so easy to make and turned out perfect! I'll definitely be making these again.
Sh Aimon
[email protected]Not a fan of snickerdoodles, but these muffins were surprisingly good!
David Arkaah
[email protected]These muffins were a bit dry for my taste, but the flavor was good.
khokhar shab
[email protected]I added a little extra cinnamon sugar to the topping and they were amazing! Definitely a new favorite recipe.
SkyWatcher, Missouri 417
[email protected]These muffins were so easy to make and tasted just like the classic snickerdoodles. My kids loved them!
Luis Triminio
[email protected]I've made these muffins several times now and they always turn out perfect. They're moist and fluffy with a delicious cinnamon sugar topping. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Nkosenhle Ngwenya
[email protected]These snickerdoodle muffins were a hit at my holiday party! They were so easy to make and had the perfect amount of cinnamon sugar. I'll definitely be making these again.