Best 3 Jjs Ramen Noodle Remake Recipes

EASY SPICY MISO RAMEN NOODLES

Easy Spicy Miso Ramen Noodles image

Spicy Miso Ramen is one of my favorite Ramen Noodles. It'll be ready in less than 30 minutes - better than the one from the restaurant.

Provided by Izzy

Number Of Ingredients 13

Ingredients

2 packages ramen noodles
3 tablespoons miso paste
2 teaspoons chili bean paste
1 teaspoon vegetable oil
2 teaspoons minced garlic
2 teaspoons grated ginger
1 shallot minced
1/4 lb ground pork
2 cups chicken stock
3 tablespoons soy sauce
2 green onions
salt and pepper to taste
2 soft-boiled eggs

Steps:

Heat vegetable oil in a large pot over medium heat.
Add minced garlic, ginger, and shallot, and cook until fragrant, about 1 minute, stirring frequently.
Add ground pork, and stir-fry until no longer pink.
Add chili bean paste and miso paste.
Add chicken stock, soy sauce, and green onions.
Cover and bring to a boil. Remove the lid, lower the heat and simmer for 10 minutes.
Taste and season with salt and pepper to taste. Remove from heat and set aside.
Cook ramen noodles al dente according to the instructions on the package.
Drain completely and divide the noodles into 2 bowls.
Pour the ramen soup on top of the noodles, and add toppings such as soft-boiled eggs. Serve and enjoy!

Nutrition Facts : Calories 645 kcal, Carbohydrate 57 g, Protein 33 g, Fat 32 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 212 mg, Sodium 4054 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

JJ'S RAMEN NOODLE REMAKE

Jj's Ramen Noodle Remake image

So it's another night of trying to figure out what to make for dinner. I look in the pantry and i see ramen noodles. I think great that's easy and quick well,, DH wanted more so he decided he wanted little smokies to go with it... I didnt think the idea of smokies floating in soup sounded appetizing so i came up with this new recipe and low and behold it was a great hit.

Provided by troublejul

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) package Little Smokies sausages (or any other meat)
4 (3 ounce) packages ramen noodles (I used chicken)
1 large onion
1 (12 ounce) bag shredded cabbage
1 (10 1/2 ounce) can cream soup (I used mushroom)
1 cup milk
1 garlic clove (crushed)
2 teaspoons olive oil
2 teaspoons butter or 2 teaspoons margarine
1/2 cup grated parmesan cheese
salt and pepper

Steps:

Finely dice one large onion.
Using a large frying pan, add olive oil, margarine, and crushed garlic and let saute for a few minutes.
Add diced onion to the pan and let it simmer until golden brown.
Add your shredded cabbage to the frying pan and let it get golden brown.
In the meantime, Boil water for the ramen noodles and follow the directions on the package.
After cabbage and onion mixture is golden, add your ramen noodles to the pan and incorporate the onion and cabbage mixture.
Mix milk and cream soup together and add to the pan. Let simmer for a few minutes and add the parmasan cheese.
Using a small frying pan ,,warm and slightly brown the little smokies.
Serve noodles and smokies together for a great meal.

Nutrition Facts : Calories 893.5, Fat 55.4, SaturatedFat 22.3, Cholesterol 97.2, Sodium 2396.8, Carbohydrate 69.9, Fiber 2.5, Sugar 6.4, Protein 30.4

GRANDMA'S SOUPED UP RAMEN NOODLE SOUP

Grandma's Souped up Ramen Noodle Soup image

This is a fast and simple dish. It's a glam version of ramen noodles. We grew up with ramen noodles and always added ingredients like kimchi, eggs and scallions. Grandma's version was extra special with fancy ingredients. For more recipes like this, visit www.yobodish.com.

Provided by yobodish

Categories Korean

Time 15m

Yield 2 serving(s)

Number Of Ingredients 15

Ingredients

1 ichiban original flavor ramen noodles
2 cups water
1 teaspoon canola oil
3 garlic cloves, minced
1/2 cup pork tenderloin, sliced thin
1 teaspoon rice wine vinegar
1 tablespoon soy sauce
half yellow onion, sliced
5 -7 thin slices of kamaboko fish cakes (These are pink and white Japanese fish cakes that can be found in frozen section.)
4 shiitake mushrooms, sliced
2 pieces of fried bean curd, sliced (Fried bean curds are in the refrigerated section. It usually comes in a plastic carton and has 8-10 )
1 scallion, diagonally cut in thin strips
1 egg, fried and julienned
1 tablespoon sriracha sauce (Reduce the amount if you don't like it too spicy)
ground black pepper, to taste& # 8232

Steps:

Whisk rice wine vinegar and soy sauce. Set aside.
Heat a medium-size pot and add oil. Stir in the garlic and pork and cook until the pork is no longer pink. Add water, noodles soup base and vinegar mix. Bring to a boil. Add the onions, fish cakes, and mushrooms. Season with pepper. Cook for 2 minutes. Add the Ramen noodles and bean curd. Cook for 3 minutes. Top with scallions and egg.

Nutrition Facts : Calories 334.4, Fat 13.4, SaturatedFat 4.8, Cholesterol 128.8, Sodium 1444.6, Carbohydrate 32.2, Fiber 2.3, Sugar 2, Protein 21.2