NECK BONES AND LIMA BEANS
Meaty neck bones and fresh dry beans are best for this one. If done correctly meat should fall off the bones. Great over rice.
Provided by CRB
Categories Meat and Poultry Recipes Pork
Time 2h
Yield 10
Number Of Ingredients 13
Steps:
- Combine the garlic powder, onion powder, cayenne pepper, sage, nutmeg, seasoned salt, salt, and pepper in a small bowl. Rub 3/4 of this mixture into the pork neck bones; set the neck bones and remaining seasoning aside.
- Heat the olive oil in a large skillet over medium heat. Stir in the onion and bell pepper; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the neck bones; reduce heat to low, and cover. Cook, stirring occasionally, for 1 hour, adding water as needed to keep the meat and vegetables from scorching.
- Meanwhile, place the lima beans into a large pot and pour in 8 cups of water; bring to a boil over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour.
- After the beans have stood for 1 hour, drain and rinse. Return the beans to the pot, and pour in 2 cups of water. Bring to a boil over high heat, then stir in the pork and vegetables, and the remaining spice mixture. Reduce heat, cover, and simmer until the lima beans are tender, and the pork is falling off the bones, about 30 minutes.
Nutrition Facts : Calories 500.4 calories, Carbohydrate 34 g, Cholesterol 110.4 mg, Fat 18 g, Fiber 9.7 g, Protein 49.4 g, SaturatedFat 5.3 g, Sodium 1017.4 mg, Sugar 6.3 g
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Abdullah muzaffar
[email protected]This dish was just okay. The neck bones were a little tough and the lima beans were a little bland. The sauce was flavorful, but it was a little too spicy for me.
April Blackbear
[email protected]This dish was a total disaster. The neck bones were tough and the lima beans were undercooked. The sauce was bland and had no flavor. I would not recommend this recipe to anyone.
Ronald Capuchino
[email protected]This dish was absolutely amazing! The neck bones were fall-off-the-bone tender and the lima beans were cooked perfectly. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again and again.
Deron
[email protected]This recipe was a little too time-consuming for my taste. The neck bones took a long time to cook and the lima beans had to be soaked overnight. The dish was flavorful, but it wasn't worth the extra effort.
Aslam Khan
[email protected]I've never had neck bones before, but I really enjoyed this dish. The meat was tender and flavorful, and the lima beans were creamy and delicious. I would definitely make this again.
Churchil kavole
[email protected]This dish was okay. The neck bones were tender, but the lima beans were a little too al dente for my taste. The sauce was flavorful, but it was a little too spicy for me.
Ahmed Ayinde
[email protected]This dish was a huge disappointment. The neck bones were tough and the lima beans were mushy. The sauce was bland and had no flavor. I would not recommend this recipe.
Ibrahim Ahmed faruk
[email protected]I'm not a fan of neck bones, but I really enjoyed this dish. The lima beans were creamy and the sauce was delicious. I would definitely make this again, but I would use a different type of meat.
Ra Kan
[email protected]This dish was a little bland for my taste. The neck bones were tender, but the lima beans were a little undercooked. I would definitely make this again, but I would add more seasoning and cook the lima beans for a little longer.
ElIYAS ELIYAS
[email protected]I've made this dish several times and it's always a hit. The neck bones are always tender and the lima beans are creamy. The sauce is flavorful and has just the right amount of spice. I highly recommend this recipe.
Shobrajrai Shobrajrai
[email protected]This dish was easy to make and very flavorful. The neck bones were tender and the lima beans were cooked perfectly. I would definitely make this again.
Md Mustak
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. The neck bones were tender and the lima beans were creamy. I would definitely make this again, but I would use less cayenne pepper.
Emily Cabeo
[email protected]I'm not a huge fan of lima beans, but I really enjoyed this dish. The neck bones were very flavorful and the sauce was delicious. I would definitely make this again, but I would use different beans.
Khairul SK
[email protected]This dish was a hit with my family. The neck bones were fall-off-the-bone tender and the lima beans were cooked perfectly. The sauce was flavorful and had just the right amount of spice.
dj king
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The neck bones were very flavorful and the lima beans were a great addition. I would definitely make this again.
Maliksajid Ali
[email protected]This recipe was easy to follow and the dish was delicious. The neck bones were tender and the lima beans were creamy. I added a little extra garlic and onion to the sauce and it was perfect. I will definitely be making this again.
Afzaal Khan Official
[email protected]I followed the recipe exactly and the dish turned out great. The neck bones were a little fatty for my taste, but the lima beans were amazing. I would definitely make this again, but I would probably use less neck bones.
Emeelia McCallum
[email protected]This dish was absolutely delicious! The neck bones were fall-off-the-bone tender and the lima beans were perfectly cooked. The sauce was flavorful and had just the right amount of spice. I will definitely be making this again!