Best 4 Jo Jos Favorite Banana Muffins Recipes
"Jo Jo's Favorite Banana Muffins" is a classic recipe that has been passed down through generations. Known for its moist texture, sweet banana flavor, and delectable crumb topping, these muffins are a delightful treat for breakfast, brunch, or an afternoon snack. With simple ingredients and easy-to-follow instructions, this recipe promises to create a batch of irresistible muffins that will satisfy any sweet craving. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey to recreate Jo Jo's beloved banana muffins in your own kitchen.
Let's cook with our recipes!
BEST EVER BANANA MUFFINS
These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)
Provided by Anissa
Categories Quick Breads
Time 35m
Yield 9 large muffins
Number Of Ingredients 8
Steps:
- Mash bananas.
- Add sugar and slightly beaten egg.
- Add melted butter.
- Add the dry ingredients and bake at 375 degrees for 20 minutes.
JO JO'S FAVORITE BANANA MUFFINS
This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!
Provided by Jo Jo
Categories Banana Muffins
Yield 18
Number Of Ingredients 10
Steps:
- In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
- In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
- Fold in flour mixture into the liquid ingredients until combined.
- Fill greased muffin tins two-thirds of the way full.
- Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 25.2 g, Cholesterol 21.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 236 mg, Sugar 13 g
JO JO'S FAVORITE BANANA MUFFINS
This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!
Provided by Jo Jo
Categories Banana Muffins
Yield 18
Number Of Ingredients 10
Steps:
- In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
- In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
- Fold in flour mixture into the liquid ingredients until combined.
- Fill greased muffin tins two-thirds of the way full.
- Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 25.2 g, Cholesterol 21.1 mg, Fat 5.8 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 236 mg, Sugar 13 g
BEST BANANA MUFFINS
Make and share this Best Banana Muffins recipe from Food.com.
Provided by renee
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Line the muffin tins with paper liners or grease the tins.
- Peal the bananas, put on a plate and mash them with a form or put in a mixer and beat with a paddle attachment. Beat until mashed. Add sugar and eggs, beat until smooth. Reduce the speed to low. Add the flour, baking soda, and salt; beat until combined well. Add the sour cream and vanilla, beat until combined. Hand stir in nuts if desired.
- Fill the muffin tins 3/4's full. Sprinkle the tops of muffins with raw sugar. Bake until a tester comes out clean, usually about 20 minutes for regular muffins and 10-12 minutes for mini muffins, rotating the pans halfway through. Transfer to a wire rack until cool.
Nutrition Facts : Calories 247.4, Fat 10.6, SaturatedFat 6.3, Cholesterol 56.3, Sodium 386.5, Carbohydrate 35.7, Fiber 1.2, Sugar 20.7, Protein 3.3
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas thoroughly: This will help to ensure that your muffins are light and fluffy.
- Don't overmix the batter: Overmixing can make your muffins tough.
- Fill the muffin cups only about 2/3 full: This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that your muffins are cooked through.
- Let the muffins cool completely before frosting them: This will help to prevent the frosting from melting.
Conclusion:
These banana muffins are easy to make and always a hit with a crowd. They're perfect for breakfast, lunch, or a snack. And with so many different ways to customize them, you can be sure to find a recipe that everyone will love. So next time you have some ripe bananas, give these muffins a try. You won't be disappointed!
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