Best 4 Jo Mamas Chili Recipes
"Jo Mama's Chili" is a classic dish that has been passed down for generations. It is a hearty and comforting meal that is perfect for a cold winter day. With its bold flavors and simple ingredients, this chili is sure to be a hit with the whole family. From traditional recipes to unique twists, there are many different ways to make "Jo Mama's Chili." This article will provide you with some of the best recipes for this classic dish, so you can find the perfect one to suit your taste.
Let's cook with our recipes!
JO MAMA'S CHILI
This is the chili my family has been enjoying for years. I make it so it isn't too spicy for the kids, but feel free to kick it up.
Provided by SharleneW
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Saute onion in oil until nearly translucent; add ground beef and brown, breaking it up as it cooks.
- Add seasonings and cook for 2-3 minutes, stirring frequently.
- Add tomato sauce, catsup, tomatoes, water and kidney beans. Bring to a boil and simmer, uncovered, for at least a half hour, adding additional water if necessary.
- Serve with onions, jalapenos, cheese, and sour cream.
Nutrition Facts : Calories 317.9, Fat 14.3, SaturatedFat 5, Cholesterol 73.7, Sodium 970.2, Carbohydrate 21.1, Fiber 5.5, Sugar 8.1, Protein 27.4
JO MAMA'S TURKEY CHILI
Make and share this Jo Mama's Turkey Chili recipe from Food.com.
Provided by SharleneW
Categories Chicken
Time 1h10m
Yield 3/4 cup servings, 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground turkey along with diced onions. Add all seasonings, tomato sauce and tomatoes. Simmer for 30 minutes. Add kidney beans, black beans and green bell pepper.
- Simmer another 30 minutes until green bell pepper is tender.
Nutrition Facts : Calories 128.1, Fat 4.3, SaturatedFat 1.1, Cholesterol 32.6, Sodium 443.9, Carbohydrate 11.2, Fiber 3.9, Sugar 4.3, Protein 12.5
MAMA'S CHILI
Great tasting chili that doesn't take all day, but tastes like it did. Preparation time is about 2 hours. Best served over johnny cakes or corn chips.
Provided by Mama
Categories Beef Chili
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Place the tomatoes in a large pot and squash them with your hands. Add the beans, onion, banana chile pepper, sugar, garlic powder and chili powder and simmer for about 20 minutes.
- Meanwhile, in a separate large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned and crumbly. Drain the fat and add the beef to the simmering pot. Stir in the cheese, if desired. Allow to simmer for 1 more hour.
Nutrition Facts : Calories 668.8 calories, Carbohydrate 43.1 g, Cholesterol 123.1 mg, Fat 40.9 g, Fiber 9.2 g, Protein 33.8 g, SaturatedFat 18.2 g, Sodium 1108.5 mg, Sugar 16.3 g
SLOPPY JOE MAMAS
I grew up a Manwich® kid, thinking they were the same as sloppy joes. I was dead wrong. This is the real deal. Messy, yummy, kid-friendly perfection especially on a cold night.
Provided by Me Recipies
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 2h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until browned, 5 to 7 minutes. Add ground beef; cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard grease from the skillet. Transfer beef mixture to a slow cooker.
- Stir Mexican-style hot tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, cider vinegar, and chili powder into the beef mixture.
- Cook on Low for 2 hours (or on High for 1 hour).
Nutrition Facts : Calories 374.4 calories, Carbohydrate 15.6 g, Cholesterol 99.1 mg, Fat 21 g, Fiber 0.5 g, Protein 29.5 g, SaturatedFat 7.6 g, Sodium 550.2 mg, Sugar 13.1 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your chili. Look for ripe, flavorful tomatoes, crisp bell peppers, and fresh, ground beef or turkey.
- Don't be afraid to experiment with different spices and seasonings: There are many different ways to make chili, so feel free to adjust the spices and seasonings to your own taste. You can add more chili powder for a spicier chili, or add cumin, oregano, or paprika for a more flavorful chili.
- Let the chili simmer for a long time: This will help the flavors to meld and develop. Simmer the chili for at least 30 minutes, or even longer if you have time.
- Serve the chili with your favorite toppings: There are many different toppings that you can serve with chili, such as shredded cheese, sour cream, diced onions, and avocado. Choose your favorite toppings and enjoy!
Conclusion:
Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover ingredients, and it's also a great way to warm up on a cold day. With so many different recipes to choose from, there's sure to be a chili recipe that everyone will love. So next time you're looking for a quick and easy meal, give chili a try. You won't be disappointed!
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