Best 5 Joes Crab Shack Crab Cakes Recipes
Joe's Crab Shack Crab Cakes are a popular seafood dish, known for their succulent crab meat, crispy coating, and flavorful dipping sauce. Whether you're a seafood enthusiast or simply looking for a delicious meal, mastering the art of making these crab cakes at home can be a rewarding experience. With careful preparation and attention to detail, you can recreate the signature taste and texture of Joe's Crab Shack Crab Cakes right in your own kitchen.
Here are our top 5 tried and tested recipes!
JOE'S CRAB SHACK CRAB CAKES RECIPE
Time 18m
Number Of Ingredients 15
Steps:
- Mix all of the ingredients in a large bowl..
- Make into 4 oz. patties. Place the bread crumbs on a plate and coat the patties in the crumbs.
- Heat about 1 inch of vegetable oil in a skillet over a medium high heat.
- Fry the patties in butter until lightly golden - about 4 minutes each side. Serve with coleslaw and french fries.
JOE'S CRAB SHACK CRAB CAKES
Steps:
- Mix together all of the ingredients for the crab cakes in a mixing bowl, and form the mixture into 8 evenly sized patties.
- Heat an inch or so of oil in a deep-sided skillet over medium-high heat.
- Add the crab cakes to the heated out, and cook for 5-8 minutes until cooked through and browned evenly on both sides.
- Drain on a paper towel-lined rack before serving.
Nutrition Facts : ServingSize 1 g, Calories 215 kcal, Carbohydrate 13 g, Protein 14 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 128 mg, Sodium 532 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g
JOE'S CRAB SHACK - CRAB CAKES RECIPE - (4.1/5)
Provided by á-26577
Number Of Ingredients 12
Steps:
- Mix mayonnaise, egg yolks, lemon juice, Worcestershire, mustard, pepper, salt, blackening seasoning, red pepper flakes, parsley, breadcrumbs. Gently add crabmeat. Make into 4-ounce patties. Fry in 1 inch of oil until golden brown.
CRAB CAKES FROM JOE'S CRAB SHACK
Make and share this Crab Cakes from Joe's Crab Shack recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 45m
Yield 7 4 oz. patties, 7 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients together.
- Make into 4 oz. patties
- Coat with flour and fry in 1 inch of oil until golden brown.
CRAB CAKES LIKE JOE'S CRAB SHACK
I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe.
Provided by startnover
Categories Crab
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Beat together first 9 ingredients.
- Fold in breadcrumbs and parsley.
- Fold in crab meat.
- Form into approx 6 crab cakes (can make smaller ones for appetizers).
- Lightly coat patties in flour on both sides.
- Deep fry crab cakes in 350°F oil till browned on both sides.
- Serve w/ garlic ailoi.
Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 1.2, Cholesterol 70.4, Sodium 1022.2, Carbohydrate 20.5, Fiber 1.3, Sugar 2.6, Protein 18.2
Tips:
- Use fresh lump crab meat for the best flavor and texture.
- Gently mix the crab meat with the other ingredients to avoid breaking up the crab.
- Chill the crab cakes for at least 30 minutes before frying to help them hold their shape.
- Fry the crab cakes in a hot skillet with plenty of oil to prevent them from sticking.
- Serve the crab cakes hot with your favorite dipping sauce.
Conclusion:
These crab cakes are a delicious and easy-to-make appetizer or main course. They are perfect for a casual get-together or a special occasion. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family.
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