Best 5 Joes Crab Shack Seafood Stuffed Mushrooms Recipes
Joe's Crab Shack Seafood Stuffed Mushrooms are a delectable appetizer or main course that combines the flavors of succulent seafood, creamy stuffing, and savory cheese. Whether you're hosting a party or simply seeking a delightful meal, this dish is sure to impress with its rich flavors and elegant presentation.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST SEAFOOD STUFFED MUSHROOMS
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
Provided by Terri Benson Carroll
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
- Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 17.5 g, Cholesterol 132.4 mg, Fat 15.6 g, Fiber 1.4 g, Protein 17.4 g, SaturatedFat 8.9 g, Sodium 388.6 mg, Sugar 2.4 g
JOE'S CRAB SHACK-STUFFED MUSHROOMS RECIPE - (3/5)
Provided by Kshonyo
Number Of Ingredients 5
Steps:
- Place mushroom caps (stem side up)in oven-proof baking pan. Spoon 1 tbsp hot stuffing into each cap. Pour alfredo sauce over stuffed mushrooms. Sprinkle parmesan cheese over top. Broil 8-10 min, or until browned. Serve with garlic toast.
JOE'S CRAB SHACK ETOUFFEE
Make and share this Joe's Crab Shack Etouffee recipe from Food.com.
Provided by bcherrycherry
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Saute garlic, onion, celery and green pepper in butter until soft.
- Stir in spices, soups, water and meat of your choice.
- Bring to simmer and continue cooking until meat is cooked through.
- Stir in green onion and parsley.
- Scoop 1/2 cup rice into bowl.
- Pour etouffee over rice.
Nutrition Facts : Calories 218.7, Fat 4.5, SaturatedFat 1, Cholesterol 41.6, Sodium 680.5, Carbohydrate 34.4, Fiber 1.2, Sugar 2.4, Protein 9.4
JOE'S CRAB SHACK'S SEAFOOD STUFFING RECIPE
Provided by á-170456
Number Of Ingredients 12
Steps:
- Sautee celery, onion, and garlic in margarine for until translucent. Add pollock and cook for 5 to 7 minutes. Add shrimp and cook for 2 minutes. Drain most (but not all) of liquid from pan. Stir in shrimp base and peppers. Fold in croutons and breadcrumbs. Fold in crab meat. This recipe yields 6 servings.
SEAFOOD STUFFED MUSHROOMS
These taste a lot like the ones you can get at Joe's Crab Shack. My sister found this recipe online and made them for me because she knew the were my favorite. You can also use this stuffing for large shrimp.
Provided by Lacy S.
Categories < 60 Mins
Time 1h
Yield 4 caps, 10 serving(s)
Number Of Ingredients 15
Steps:
- Saute celery, onion and garlic in margarine or butter until they start to soften.
- Add pollock and cook for about 8 minutes.
- Add Shrimp and cook for 2-3 minutes, then drain all but about 2-3 tbs of liquid from the pan.
- Stir in bouillon granules, cayenne pepper and black pepper, croutons and bread crumbs.
- Fold in crab meat and cook for 1-2 minutes, then remove from heat.
- Place mushroom caps in a shallow baking dish, gill side up. Place 1 tbs warm stuffing mix in each cap.
- Pour alfredo sauce over mushrooms and then sprinkle with parmesan cheese.
- Place mushrooms under broiler for 8 minutes or until brown on top.
Nutrition Facts : Calories 205.5, Fat 7.6, SaturatedFat 2, Cholesterol 78.8, Sodium 555.9, Carbohydrate 14.1, Fiber 2.2, Sugar 3.5, Protein 21.1
Tips:
- Mise en Place: Prepare all of your ingredients before you start cooking. This will make the process go much smoother.
- Choose the Right Mushrooms: Look for large, firm mushrooms with intact stems. Avoid mushrooms that are bruised or discolored.
- Clean the Mushrooms Properly: Use a damp paper towel to gently wipe the mushrooms clean. Do not wash them under running water, as this can make them soggy.
- Remove the Stems Carefully: Use a sharp knife to remove the stems from the mushrooms. Be careful not to cut into the mushroom caps.
- Stuff the Mushrooms Evenly: Divide the stuffing evenly among the mushroom caps. Do not overfill them, or the stuffing will come out during baking.
- Bake the Mushrooms at the Right Temperature: Bake the mushrooms at 350°F for 20-25 minutes, or until they are tender and the stuffing is hot and bubbly.
Conclusion:
Joe's Crab Shack Seafood Stuffed Mushrooms are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy, flavorful stuffing and crispy breadcrumb topping, these mushrooms are sure to be a hit with your guests. So next time you're looking for a special appetizer, give these stuffed mushrooms a try. You won't be disappointed!
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