Welcome to the culinary adventure of discovering the most delectable and tantalizing rendition of "Johnny Appleseed Meatballs"! This dish combines the sweet, tangy flavors of apples with succulent, tender meatballs, creating a symphony of flavors that will delight your taste buds and leave you craving more. As we embark on this culinary journey, let's explore the various recipes and techniques used to craft these remarkable meatballs, ensuring that you find the perfect one to tantalize your palate and impress your dinner guests.
Let's cook with our recipes!
JOHNNY APPLESEED
Make and share this Johnny Appleseed recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put 2 scoops ice cream in a glass.
- Pour over apple juice.
- Add a splash of orange juice and then a splash of club soda.
- Serve with a straw and/or a spoon.
- Enjoy!
Nutrition Facts : Calories 28.3, Fat 0.1, Sodium 1.9, Carbohydrate 7, Fiber 0.1, Sugar 6.6
JOHNNY APPLESEED BARS
http://joanne-eatswellwithothers.com/2011/09/recipe-maida-heatters-johnny-appleseed-bars-and-a-review-of-thrive-foods.html
Provided by insulin resistant c
Categories Bar Cookie
Time 50m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Line a 9×13-inch baking pan with foil or parchment paper, making sure the edges extend over the edges of the pan for easy removal. Place prepared pan in the freezer.
- Sift together flour, baking soda, salt, cinnamon, and nutmeg. Stir in the oats and sugar. In a separate small bowl, stir together the melted butter, eggs and vanilla. Mix liquid mixture into the oat mixture.
- Press half of the dough into the prepared pan. Set aside.
- Place the remaining dough between two 15-inch lengths of wax paper. Roll out into a 9×13-inch rectangle. Slide a flat cookie sheet under the dough and wax paper and transfer it to the freezer for a few minutes.
- Peel, quarter and core the apples. Cut each quarter lengthwise into five or six slices. Place the apple slices in rows, each slice slightly overlapping the last, on top of the bottom layer of dough.
- Remove the rolled-out rectangle from the freezer. Peel off the top piece of paper and turn the dough over the apples. Remove the remaining paper and press down on the edges of the dough to seal it.
- Bake for 25 to 30 minutes. Cool in the pan. Lift cake out using the edges of the foil and cut into squares or bars. Maida says that chilling makes the bars easier to cut and also that they freeze well!
JOHNNY APPLESEED MEATBALLS
The apples add a subtle sweetness to this delicious and simple dish.
Provided by CHRISTYJ
Categories Meatball Appetizers
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine ground beef with chopped apple, bread crumbs, egg and onion salt. Divide into 18 to 20 meatballs. Roll each one between your hands to shape into a ball.
- Heat a large skillet and add oil. Cook the meatballs until browned; pour off fat.
- Stir in water, brown sugar and gravy mix. Cover and simmer for 15 minutes
Nutrition Facts : Calories 332.1 calories, Carbohydrate 9.1 g, Cholesterol 95.4 mg, Fat 26.1 g, Fiber 0.5 g, Protein 14.6 g, SaturatedFat 9.2 g, Sodium 568.4 mg, Sugar 3.6 g
JOHNNY APPLESEED MEATBALLS
The apples add a subtle sweetness to this delicious and simple dish.
Provided by CHRISTYJ
Categories Meatball Appetizers
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine ground beef with chopped apple, bread crumbs, egg and onion salt. Divide into 18 to 20 meatballs. Roll each one between your hands to shape into a ball.
- Heat a large skillet and add oil. Cook the meatballs until browned; pour off fat.
- Stir in water, brown sugar and gravy mix. Cover and simmer for 15 minutes
Nutrition Facts : Calories 332.1 calories, Carbohydrate 9.1 g, Cholesterol 95.4 mg, Fat 26.1 g, Fiber 0.5 g, Protein 14.6 g, SaturatedFat 9.2 g, Sodium 568.4 mg, Sugar 3.6 g
JOHNNY APPLESEED MEATBALLS
The apples add a subtle sweetness to this delicious and simple dish.
Provided by CHRISTYJ
Categories Meatball Appetizers
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine ground beef with chopped apple, bread crumbs, egg and onion salt. Divide into 18 to 20 meatballs. Roll each one between your hands to shape into a ball.
- Heat a large skillet and add oil. Cook the meatballs until browned; pour off fat.
- Stir in water, brown sugar and gravy mix. Cover and simmer for 15 minutes
Nutrition Facts : Calories 332.1 calories, Carbohydrate 9.1 g, Cholesterol 95.4 mg, Fat 26.1 g, Fiber 0.5 g, Protein 14.6 g, SaturatedFat 9.2 g, Sodium 568.4 mg, Sugar 3.6 g
JOHNNY APPLESEED MEATBALLS
The apples add a subtle sweetness to this delicious and simple dish.
Provided by CHRISTYJ
Categories Meatball Appetizers
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine ground beef with chopped apple, bread crumbs, egg and onion salt. Divide into 18 to 20 meatballs. Roll each one between your hands to shape into a ball.
- Heat a large skillet and add oil. Cook the meatballs until browned; pour off fat.
- Stir in water, brown sugar and gravy mix. Cover and simmer for 15 minutes
Nutrition Facts : Calories 332.1 calories, Carbohydrate 9.1 g, Cholesterol 95.4 mg, Fat 26.1 g, Fiber 0.5 g, Protein 14.6 g, SaturatedFat 9.2 g, Sodium 568.4 mg, Sugar 3.6 g
JOHNNY APPLESEED CAKE
From an old pamphlet put out by Pillsbury 25+ years ago. Still gets compliments! Lots of srong flavors!
Provided by Margaret3
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Generously grease BOTTOM ONLY of 8" square pan.
- (or 11 x 7).
- In a large saucepan, combine butter and applesauce, heating over medium til butter melts Remove from heat and blend in all remaining ingredients, stirring until well combined Pour batter into pan, spreading to edges.
- Bake@ 350 30-35 minutes until top springs back when touched.
- Serve warm or cool, plain or with whipped cream.
Tips:
- Choose the right meat. Ground beef is the most common type of meat used in meatballs, but you can also use ground pork, lamb, or turkey. If you're using a leaner meat, like turkey, you may want to add some bread crumbs or grated vegetables to help keep the meatballs moist.
- Season the meat well. Use a variety of herbs and spices to flavor the meatballs. Some common choices include garlic, onion, parsley, basil, oregano, and thyme. You can also add a little bit of grated Parmesan cheese or bread crumbs for extra flavor.
- Mix the meatball mixture thoroughly. Make sure all of the ingredients are evenly distributed. This will help to ensure that the meatballs are cooked evenly.
- Form the meatballs into uniform sizes. This will help them to cook evenly. You can use a tablespoon or a small ice cream scoop to measure out the meatball mixture.
- Cook the meatballs thoroughly. The meatballs should be cooked through before you serve them. You can cook them in a skillet, in the oven, or in a slow cooker.
Conclusion:
Meatballs are a versatile dish that can be served as an appetizer, main course, or side dish. They're also a great way to use up leftover meat. With a little creativity, you can create a variety of different meatball recipes. So next time you're looking for a quick and easy meal, give meatballs a try.
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