Best 4 Johnny Garlics Famous Garlic And Rosemary Mashed Potatoes Recipes
Get ready for a culinary journey to savor the legendary taste of Johnny Garlic's famous garlic and rosemary mashed potatoes. Discover the secrets of transforming simple ingredients into a masterpiece that tantalizes your taste buds, leaving you craving more. With this ultimate guide, you'll learn how to make this iconic dish with step-by-step instructions, tips, and tricks to ensure perfect consistency and heavenly flavor. Prepare to indulge in a side dish that will steal the spotlight at any gathering, be it a casual family dinner or a special occasion feast.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC ROSEMARY MASHED POTATOES
Add some pizzazz to basic mashed potatoes with herbs. Here we've added rosemary and parsley. You can also try thyme, tarragon or sage.
Provided by Food Network
Categories side-dish
Time 30m
Yield 8 (1/2-cup) servings
Number Of Ingredients 8
Steps:
- 1. Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.
- 2. Sprinkle with salt, garlic powder, rosemary and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in parsley.
ROASTED GARLIC AND ROSEMARY SALT POTATOES
Steps:
- For the rosemary salt potatoes:
- Clean potatoes and place whole in stock pot. Add cold water to cover, add salt, cover and bring to boil. Remove lid and boil 18 to 20 minutes, until tender.
- Remove from heat and drain. Return cooked potatoes to stock pot. Squeeze roasted garlic into pot, add butter, minced rosemary, and cracked pepper to taste, stir to coat potatoes. Serve 3 potatoes per plate.
- Place garlic in aluminum foil square. Drizzle with olive oil and salt liberally. Wrap with foil and grill for an hour. Remove from heat and remove foil.
GARLIC-ROSEMARY MASHED POTATOES
This is a lightened up version of mashed potatoes getting a little extra flavor from roasted garlic. From TOH Everyday Light Meals cookbook.
Provided by cookiedog
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes. Bake at 400F for 45-55 minutes or until tender.
- Meanhwile, remove papery outer skin from garlic bulb (do not peel or separate cloves); cut top off bulb. Place on a piece of heavy-duty foil; drizzle with 1/2 teaspoons of oil. Wrap foil around bulb. Bake at 400F for 30 to 35 minutes or until softened. Cool for 10 minutes.
- Squeeze softened garlic into a large mixing bowl. Cut potatoes in half; scoop out pulp and add to garlic. Discard potato skins. Mash potatoes.
- In a small saucepan, saute rosemary in remaining oil for 2 minutes; add to potato mixture.
- Add milk and salt; beat until fluffy.
ROSEMARY-GARLIC MASHED POTATOES
Yum! You'll never want plain mashed potatoes again after mixing in garlic, sour cream and rosemary. They don't even need gravy. -Marlena Reed, West Jordan, Utah
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes, garlic and 1 teaspoon salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender., Meanwhile, in a small saucepan, heat butter and milk until butter is melted. Drain potato mixture; add the butter mixture, sour cream, dried rosemary, pepper and remaining salt. Beat until mashed. Transfer to a large bowl. Garnish with fresh rosemary.
Nutrition Facts : Calories 281 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 441mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- For the best results, use Yukon Gold or Russet potatoes, which are known for their creamy texture when mashed.
- To ensure even cooking, cut the potatoes into uniform pieces.
- Don't overcook the potatoes, as this can make them gummy. Cook until they are tender but still hold their shape.
- Use a ricer or food mill to achieve a smooth and lump-free mashed potato texture.
- For a richer flavor, use chicken broth or milk instead of water when boiling the potatoes.
- Add the garlic and rosemary towards the end of the cooking process to preserve their flavor and aroma.
- Season the mashed potatoes to taste with salt, pepper, and additional herbs and spices as desired.
- Serve the mashed potatoes immediately or keep them warm in a slow cooker or oven until ready to serve.
Conclusion:
This recipe for Johnny Garlic's Famous Garlic and Rosemary Mashed Potatoes is a delicious and flavorful side dish that is perfect for any occasion. By following these tips, you can create creamy, smooth, and flavorful mashed potatoes that will be a hit with your family and friends. Whether you are serving them as a holiday side dish, a weeknight dinner accompaniment, or a comforting meal on a cold winter night, these mashed potatoes are sure to be a crowd-pleaser.
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