Best 2 Johnsonville Brat Hot Tub Recipes

Are you looking for a fun and unique way to enjoy your next hot tub party? Look no further than the Johnsonville brat hot tub! This delicious and easy-to-make recipe is sure to be a hit with your friends and family. All you need are a few simple ingredients and a hot tub. So grab your swimsuit and get ready to enjoy a delicious meal in the comfort of your own backyard.

Check out the recipes below so you can choose the best recipe for yourself!

JOHNSONVILLE BRAT HOT TUB

Johnsonville Brat Hot Tub image

Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 1h

Yield 12

Number Of Ingredients 6

Ingredients

1 (2.85 lb) package Johnsonville® Original Bratwurst Party Pack
1 aluminum foil baking pan (11x9x2 3/8-inch)
2 (12 ounce) cans beer, or as needed
2 tablespoons butter
1 large yellow or white onion, sliced
12 bratwurst buns

Steps:

Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan.
Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!

Nutrition Facts : Calories 417.1 calories, Carbohydrate 27.2 g, Cholesterol 83.9 mg, Fat 31.4 g, Fiber 1.1 g, Protein 22.9 g, SaturatedFat 12.2 g, Sodium 1115.8 mg, Sugar 3.2 g

JOHNSONVILLE BRAT HOT TUB

Johnsonville Brat Hot Tub image

Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by Taste of Home

Time 1h

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 package (2.85 lbs) Johnsonville® Original Bratwurst Party Pack
1 aluminum foil baking pan (11-in. x 9-in. x 2 3/8-in.)
2-3 cans (12 ounces each) beer
2 tablespoons butter
1 large yellow or white onion, sliced
12 brat buns

Steps:

Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan. Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!

Nutrition Facts :

Tips:

Choose the right sausages: Johnsonville Brats are a popular choice for this recipe, but you can use any type of sausage that you like. Just make sure that they are fully cooked before adding them to the hot tub.
Use a slow cooker liner: This will make cleanup a breeze. Just lift the liner out of the slow cooker when you're done and discard it.
Add your favorite vegetables: Onions, peppers, and potatoes are all great additions to this recipe. You can also add other vegetables that you like, such as carrots, celery, or corn.
Don't overcrowd the slow cooker: Make sure that there is enough room for the sausages and vegetables to cook evenly. If you overcrowd the slow cooker, the food will not cook properly.

Conclusion:

Cooking sausages in a hot tub is a fun and easy way to feed a crowd. This recipe is perfect for parties, potlucks, and tailgating. With just a few simple ingredients, you can create a delicious meal that everyone will enjoy. So next time you're looking for a fun and unique way to cook sausages, give this recipe a try. You won't be disappointed!