Best 12 Johnsonville Classic Meatballs Spaghetti Recipes
Are you craving a hearty Italian meal filled with mouthwatering flavors and the aroma of freshly made pasta? Look no further! In this comprehensive guide, we will embark on a culinary journey as we explore the best recipe for cooking Johnsonville Classic Meatballs Spaghetti. This classic dish combines succulent meatballs, tender spaghetti noodles, and a flavorful tomato sauce to create a symphony of tastes. Whether you're a seasoned chef or new to the world of cooking, we've got you covered. Get ready to discover the secrets behind this iconic dish as we explore the best recipe for Johnsonville Classic Meatballs Spaghetti.
Here are our top 12 tried and tested recipes!
JOHNSONVILLE CLASSIC MEATBALLS & SPAGHETTI
Want a great spaghetti and meatballs dish without the fuss? Update this pasta classic with Johnsonville! The secret to this exceptional recipe is Johnsonville Classic Italian Meatballs. These delicious mouthfuls are easy to prep and are bursting with flavor. Johnsonville Meatballs are also bigger than traditional ready-made meatballs, so you get more yum with each bite.
Provided by Johnsonville Sausage
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, combine meatballs and pasta sauce.
- Simmer, covered for 20-25 minutes or until meatballs are heated through.
- Meanwhile, prepare spaghetti according to package directions, drain.
- Serve meatballs and sauce over hot pasta.
- Sprinkle with Parmesan cheese.
- Serve.
Nutrition Facts : Calories 308.8, Fat 4.3, SaturatedFat 1.4, Cholesterol 4.7, Sodium 446.3, Carbohydrate 56, Fiber 4.3, Sugar 10.1, Protein 10.3
JOHNSONVILLE ITALIAN MEATBALLS
Steps:
- Preheat oven to 350 degrees F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
JOHNSONVILLE ITALIAN MEATBALLS
Provided by Food Network
Time 55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the egg, bread crumbs, parmesan cheese, milk and onion.
- Remove sausage from casings.
- Add sausage to the bread crumb mixture and mix well.
- Shape into 20 meatballs.
- Arrange meatballs on a shallow baking pan.
- Bake for 20 minutes or until meatballs are cooked through (160 degrees F).
- Serve with your favorite sauce and spaghetti.
- More great recipes and savings at Italianville.com
SPAGHETTI AND MEATBALLS
For a bowl of Italian comfort, make Rachael Ray's Spaghetti and Meatballs recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F.
- Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
- Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
- Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
- Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)
JOHNSONVILLE ITALIAN MEATBALLS
Want to add some pizzazz to spaghetti night? Kick up the flavor of this pasta classic with Johnsonville Italian Sausage!
Provided by Johnsonville Sausage
Categories Meatballs
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well.
- Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.
JOHNSONVILLE CLASSIC MEATBALLS AND SPAGHETTI
Want a great spaghetti and meatballs dish without the fuss? Update this pasta classic with Johnsonville! The secret to this exceptional recipe is Johnsonville Classic Italian Meatballs. These delicious mouthfuls are easy to prep and are bursting with flavor. Johnsonville Meatballs are also bigger than traditional ready-made meatballs, so you get more yum with each bite.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- In a large saucepan, combine meatballs and pasta sauce. Simmer, covered for 20 to 25 minutes or until meatballs are heated through.
- Meanwhile, prepare spaghetti according to package directions, drain. Serve meatballs and sauce over hot pasta. Sprinkle with Parmesan cheese. Serve.
Nutrition Facts : Calories 629.5 calories, Carbohydrate 55.8 g, Cholesterol 62.1 mg, Fat 34.1 g, Fiber 4 g, Protein 20.2 g, SaturatedFat 11.7 g, Sodium 1061.7 mg, Sugar 8.9 g
JOHNSONVILLE CLASSIC MEATBALLS AND SPAGHETTI
Want a great spaghetti and meatballs dish without the fuss? Update this pasta classic with Johnsonville! The secret to this exceptional recipe is Johnsonville Classic Italian Meatballs. These delicious mouthfuls are easy to prep and are bursting with flavor. Johnsonville Meatballs are also bigger than traditional ready-made meatballs, so you get more yum with each bite.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- In a large saucepan, combine meatballs and pasta sauce. Simmer, covered for 20 to 25 minutes or until meatballs are heated through.
- Meanwhile, prepare spaghetti according to package directions, drain. Serve meatballs and sauce over hot pasta. Sprinkle with Parmesan cheese. Serve.
Nutrition Facts : Calories 629.5 calories, Carbohydrate 55.8 g, Cholesterol 62.1 mg, Fat 34.1 g, Fiber 4 g, Protein 20.2 g, SaturatedFat 11.7 g, Sodium 1061.7 mg, Sugar 8.9 g
JOHNSONVILLE CLASSIC MEATBALLS AND SPAGHETTI
Want a great spaghetti and meatballs dish without the fuss? Update this pasta classic with Johnsonville! The secret to this exceptional recipe is Johnsonville Classic Italian Meatballs. These delicious mouthfuls are easy to prep and are bursting with flavor. Johnsonville Meatballs are also bigger than traditional ready-made meatballs, so you get more yum with each bite.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- In a large saucepan, combine meatballs and pasta sauce. Simmer, covered for 20 to 25 minutes or until meatballs are heated through.
- Meanwhile, prepare spaghetti according to package directions, drain. Serve meatballs and sauce over hot pasta. Sprinkle with Parmesan cheese. Serve.
Nutrition Facts : Calories 629.5 calories, Carbohydrate 55.8 g, Cholesterol 62.1 mg, Fat 34.1 g, Fiber 4 g, Protein 20.2 g, SaturatedFat 11.7 g, Sodium 1061.7 mg, Sugar 8.9 g
JOHNSONVILLE® ITALIAN MEATBALLS
Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
- Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
- Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 6.6 g, Cholesterol 104.6 mg, Fat 29 g, Fiber 0.4 g, Protein 18.7 g, SaturatedFat 10.8 g, Sodium 975.8 mg, Sugar 1.2 g
JOHNSONVILLE ITALIAN MEATBALLS
Make and share this Johnsonville Italian Meatballs recipe from Food.com.
Provided by Johnsonville Sausage
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the egg, breadcrumbs, Parmesan cheese, milk and onion.
- Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs.
- Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F).
- Serve with your favorite sauce and spaghetti.
JOHNSONVILLE CLASSIC MEATBALLS AND SPAGHETTI
Want a great spaghetti and meatballs dish without the fuss? Update this pasta classic with Johnsonville! The secret to this exceptional recipe is Johnsonville Classic Italian Meatballs. These delicious mouthfuls are easy to prep and are bursting with flavor. Johnsonville Meatballs are also bigger than traditional ready-made meatballs, so you get more yum with each bite.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- In a large saucepan, combine meatballs and pasta sauce. Simmer, covered for 20 to 25 minutes or until meatballs are heated through.
- Meanwhile, prepare spaghetti according to package directions, drain. Serve meatballs and sauce over hot pasta. Sprinkle with Parmesan cheese. Serve.
Nutrition Facts : Calories 629.5 calories, Carbohydrate 55.8 g, Cholesterol 62.1 mg, Fat 34.1 g, Fiber 4 g, Protein 20.2 g, SaturatedFat 11.7 g, Sodium 1061.7 mg, Sugar 8.9 g
JOHNSONVILLE® ITALIAN MEATBALLS
Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield Serves 6.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F., In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion., Remove sausage from casings., Add sausage to the bread crumb mixture and mix well., Shape into 20 meatballs; arrange on a shallow baking pan., Bake for 20 minutes or until meatballs are cooked through (160°F)., Serve with your favorite sauce and spaghetti.
Nutrition Facts :
Tips:
- Use a large skillet or Dutch oven: This will give the meatballs and sauce plenty of room to cook.
- Brown the meatballs before adding them to the sauce: Browning the meatballs will help to seal in the flavor and prevent them from falling apart.
- Simmer the meatballs in the sauce for at least 30 minutes: This will give the meatballs time to absorb the flavor of the sauce.
- Serve the meatballs over spaghetti or your favorite pasta: Meatballs and spaghetti is a classic combination, but you can also serve the meatballs over rice, mashed potatoes, or even polenta.
Conclusion:
Johnsonville Classic Meatballs Spaghetti is a quick and easy meal that is perfect for a weeknight dinner. The meatballs are tender and flavorful, and the sauce is rich and hearty. This dish is sure to please everyone at the table.Additional Tips:
- If you don't have any cooked spaghetti on hand, you can use uncooked spaghetti and cook it according to the package directions.
- You can also add other vegetables to the sauce, such as diced carrots, celery, or onions.
- If you like a spicier sauce, you can add a pinch of red pepper flakes or cayenne pepper to taste.
- Serve the meatballs and spaghetti with a side of grated Parmesan cheese and crusty bread for a complete meal.
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