BLUE RIBBON ORANGE SCENTED GLUTEN-FREE CINNAMON ROLLS

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BLUE RIBBON ORANGE SCENTED GLUTEN-FREE CINNAMON ROLLS image

Categories     Bread     Citrus     Breakfast     Bake     Christmas     Easter     Vegetarian     Kid-Friendly     Wheat/Gluten-Free     Spring     Winter

Yield 8 large rolls

Number Of Ingredients 27

Topping:
4 T butter
1/2 c. brown sugar
2 T corn syrup
1 t orange extract
2 T whipping cream
pinch of salt
Filling:
2 T butter, very soft
1/2 c firmly packed brown sugar
1-2 T cinnamon (Vietnamese cinnamon is the best!)
Dough:
2 1/2 c all-purpose gluten free flour (see note)
1 T rapid rise yeast
3 T granulated sugar
1/2 t salt
1 T xanthan gum
1/4 c dry milk powder
1 t baking powder
4 T butter
1/2 c water
3/4 c milk
1 egg, room temperature
1 t cider vinegar
2 T Canola oil
1 t vanilla
NOTE: To make all-purpose gluten free flour, mix 4 cups SUPERFINE brown rice flour, 2 cups potato starch, 1 cup tapioca starch.

Steps:

  • Topping: Over low heat, in a small saucepan, heat 4 T butter, 1/2 cup brown sugar, 2 aT corn syrup, stirring until sugar dissolves. ac 1 t orange extract, 2 T whipping cream and a pinch of salt. Stir to incorporate. Remove from heat and pour into the bottom of a greased 9 in round cake pan. Filling: Combine all filling ingredients. Set aside until the dough has been rolled into a rectangle. Dough: Mix all dry ingredients until combined. Set aside. Put water and butter in microwave just until butter is melted. Stir. Add milk, stir. Add other wet ingredients and whisk to combine. With stand mixer running (using the paddle attachment), pour wet ingredients into dry ingredients. Scrape down the bowl if necessary. Mix on medium speed for 3 minutes. Lay plastic wrap on a slightly damp counter top. Sprinkle 2 T sugar on the wrap. Lay ball of dough on top. Gently lay another piece of plastic wrap over the dough. Pat the dough down. Roll the dough out (with the plastic wrap on top) to a square approximately 8 in x 16 in. Remove top plastic wrap. Spread filling evenly across dough's surface. Leave 1 1/2 in along one long end without any filling. Starting along the long end, use the bottom sheet of plastic wrap to lift the edge of the dough and roll it up, forming a long cylinder. Start with the edge that has filling on it. Cut into 8 pieces, about 1 1/2 in wide. (unflavored floss does a great job) Place rolls in prepared pan, with cut side up. Gently pat rolls down to about 1 1/2 in high. Allow the rolls to rise in a warm, draft free place for about 30 minutes, or until nearly double in size. (oven on warm works well) Bake in preheated 350 degree F oven for 20-25 minutes, or until the tops are a nice golden brown. Allow to cool for about 5 minutes before inverting on a serving tray, and letting the syrup run down over the rolls. ENJOY!!!

Alfred Koomson
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These cinnamon rolls are a great way to start the day. They're so light and fluffy, and the orange scent is a nice touch.


Moniruzzaman Jibon
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I'm so glad I found this recipe! It's the perfect gluten-free cinnamon roll recipe. They're so easy to make and they taste amazing.


Rose Kiamba
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This recipe is a waste of time and ingredients. I would not recommend it to anyone.


Mary Wairimu
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I'm not sure why this recipe has such high ratings. I found it to be very confusing and the results were not worth the effort.


Alagbala Sikiru
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These cinnamon rolls were a complete disaster. They didn't rise properly and they were so dense and heavy that they were inedible.


Alastor
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I'm not sure what I did wrong, but my cinnamon rolls turned out really dry. I think I might have overbaked them.


Jam Hamza
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I followed the recipe exactly but my cinnamon rolls didn't turn out as fluffy as I hoped. They were still tasty, though.


Arogya Dhimal
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These cinnamon rolls were a bit too sweet for my taste, but they were still good.


gretchen logan
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I'm not a big fan of orange, but I still really enjoyed these cinnamon rolls. The orange scent was subtle and it didn't overpower the other flavors.


FITNESS GOALS
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My family loved these cinnamon rolls! They were so easy to make and they tasted amazing.


mdasif khan
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These are the best cinnamon rolls I've ever had! The dough is so soft and fluffy, and the filling is perfectly sweet and gooey.


Abdimalik Mohamed
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I was a bit skeptical about the orange scent, but it really works! It gives the cinnamon rolls a unique and delicious flavor.


Josue Mendoza
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I've made these cinnamon rolls several times now and they're always a crowd-pleaser. They're easy to make and the results are always delicious.


Md alamin Hossen
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These cinnamon rolls were a hit! They were so light and fluffy, and the orange scent was delightful. I followed the recipe exactly and they turned out perfectly.