BLUEBERRY-BUTTERMILK BUNDT CAKE
Categories Bread Cake Milk/Cream Mixer Fruit Breakfast Brunch Bake Blueberry Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter and flour 10-inch-diameter Bundt pan. Whisk flour, baking powder, and salt in medium bowl. Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl until light and fluffy. Beat in eggs, 1 at a time. Beat in orange peel and vanilla. Beat in dry ingredients in 3 additions alternately with buttermilk in 2 additions. Fold in blueberries. Pour batter into prepared pan. Bake until tester inserted near center of cake comes out clean, about 1 hour.
- Cool cake in pan on rack 10 minutes. Turn cake out onto rack and cool completely. (Can be made 1 day ahead. Wrap in plastic and store at room temperature.) Transfer cake to plate, sift powdered sugar over, and serve.
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Usama Mumtaz
[email protected]This is my go-to recipe for blueberry bundt cake. It's always a hit with my family and friends.
Karyanwala 11
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Adedejitaiwo Banmodu
[email protected]I made this cake for a bake sale and it was a huge hit. Everyone loved it!
Damian Guevara
[email protected]This cake was a bit of a let down. It was dry and the glaze was too sweet.
Gift Nayame
[email protected]This is the best blueberry buttermilk bundt cake I've ever had! It's so moist and flavorful, and the glaze is to die for.
Alexia Trejo
[email protected]This cake was a bit too dry for my taste. I think I would add more buttermilk next time.
Manish Neupane
[email protected]This cake was easy to make and it turned out perfect. It was moist and flavorful, and the glaze was the perfect finishing touch.
Mahrukh Ch
[email protected]This cake was delicious! I will definitely be making it again.
Sobdel Sarker
[email protected]I made this cake for my family and they all loved it. It was a great way to use up some fresh blueberries.
Lik K
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Abdullah Khaskheli
[email protected]This cake was easy to make and it turned out delicious. I would definitely recommend it to others.
VENUSWORLD Beauty
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful, and the glaze was the perfect amount of sweetness.
Hate Kata
[email protected]This cake was a disappointment. It was dry and crumbly, and the glaze was too sweet.
shohag rahman
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Natnael Adane
[email protected]This is my new favorite bundt cake recipe. It's so moist and flavorful, and the glaze is the perfect finishing touch.
kareem smir2005
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Nathan Perea
[email protected]Great recipe! The cake was delicious and easy to make. I will definitely be making it again.
Gabriel Black
[email protected]This blueberry buttermilk bundt cake was a hit! It was moist and flavorful, with a perfect crumb. The glaze added a nice touch of sweetness and shine.