Best 5 Johnsonville Grown Up Mac Cheese Recipes
Tired of the same old macaroni and cheese recipes? Want to try something with a little more flavor and sophistication? Look no further than Johnsonville Grown Up Mac Cheese. This recipe takes the classic comfort food to a whole new level with the addition of spicy sausage, rich cheese sauce, and a crispy breadcrumb topping. So, grab your apron and get ready to create a dish that will be the hit of your next dinner party.
Here are our top 5 tried and tested recipes!
JOHNSONVILLE® GROWN UP MAC & CHEESE
Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain., Mix panko, parsley, and olive oil together in a bowl., Meanwhile, in another saucepan, melt butter over medium heat., Stir in flour until smooth; gradually whisk in milk., Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened., Add cheese; cook and stir until melted., Stir in macaroni and sausage., Spread panko mixture on top and bake at 350?F for 25 minutes., Enjoy.
Nutrition Facts :
GROWN UP MAC AND CHEESE
For a cozy dinner for two, try Ina Garten's Grown-Up Mac and Cheese, which features cheddar, Roquefort and GruyÂre, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h10m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon is crisp. Remove the pan carefully from the oven - there will be hot grease in the pan! Transfer the bacon to a plate lined with paper towels and crumble when it is cool enough to handle.
- Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt the butter in a medium pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or 2 more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, blue cheese, 1 teaspoon salt, pepper, and nutmeg. Add the cooked macaroni and crumbled bacon and stir well. Pour into 2 individual size gratin dishes.
- Place the bread slices in a food processor fitted with a steel blade and pulse until you have coarse crumbs. Add the basil and pulse to combine. Sprinkle the bread crumb mixture over the top of the pasta. Bake for 35 to 40 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
GROWN UP MAC & CHEESE
Your favorite as a kid just got a deliciously tasty upgrade! Perfect for weeknight suppers or weekend dinner parties.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain.
- Mix panko, parsley, and olive oil together in a bowl.
- Meanwhile, in another saucepan, melt butter over medium heat.
- Stir in flour until smooth; gradually whisk in milk.
- Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
- Add cheese; cook and stir until melted.
- Stir in macaroni and sausage.
- Spread panko mixture on top and bake at 350 degrees F for 25 minutes.
- Enjoy.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 40.3 g, Cholesterol 85.9 mg, Fat 37.8 g, Fiber 2 g, Protein 23.3 g, SaturatedFat 17.8 g, Sodium 1229 mg, Sugar 2.7 g
GROWN UP MAC & CHEESE
Your favorite as a kid just got a deliciously tasty upgrade! Perfect for weeknight suppers or weekend dinner parties.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain.
- Mix panko, parsley, and olive oil together in a bowl.
- Meanwhile, in another saucepan, melt butter over medium heat.
- Stir in flour until smooth; gradually whisk in milk.
- Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
- Add cheese; cook and stir until melted.
- Stir in macaroni and sausage.
- Spread panko mixture on top and bake at 350 degrees F for 25 minutes.
- Enjoy.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 40.3 g, Cholesterol 85.9 mg, Fat 37.8 g, Fiber 2 g, Protein 23.3 g, SaturatedFat 17.8 g, Sodium 1229 mg, Sugar 2.7 g
GROWN UP MAC & CHEESE
Your favorite as a kid just got a deliciously tasty upgrade! Perfect for weeknight suppers or weekend dinner parties.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain.
- Mix panko, parsley, and olive oil together in a bowl.
- Meanwhile, in another saucepan, melt butter over medium heat.
- Stir in flour until smooth; gradually whisk in milk.
- Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
- Add cheese; cook and stir until melted.
- Stir in macaroni and sausage.
- Spread panko mixture on top and bake at 350 degrees F for 25 minutes.
- Enjoy.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 40.3 g, Cholesterol 85.9 mg, Fat 37.8 g, Fiber 2 g, Protein 23.3 g, SaturatedFat 17.8 g, Sodium 1229 mg, Sugar 2.7 g
Tips:
- Use high-quality ingredients for the best flavor. This includes using a sharp cheddar cheese, real bacon, and fresh vegetables.
- Don't overcook the macaroni. It should be cooked al dente, or slightly firm to the bite.
- Make sure the cheese sauce is thick and creamy. If it's too thin, add more cheese or cornstarch.
- Don't be afraid to experiment with different flavors. You can add spices, herbs, or even different types of cheese to create a unique dish.
- Serve the mac and cheese immediately after it's made. This will prevent it from drying out.
Conclusion:
Johnsonville Grown-Up Mac and Cheese is a delicious and easy-to-make dish that's perfect for any occasion. With its creamy cheese sauce, smoky bacon, and flavorful sausage, it's sure to be a hit with everyone at the table. So next time you're looking for a comforting and satisfying meal, give this recipe a try.
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