Best 2 Johnsonville Italian Sausage Lasagna Recipes
Lasagna, a classic Italian dish, is a delightful casserole made with layers of pasta, sauce, cheese, and various fillings. Our focus today is on a delectable variation: Johnsonville Italian Sausage Lasagna. This hearty and flavorful recipe combines the savory notes of Johnsonville Italian Sausage with the rich textures of lasagna. With its tantalizing aroma and irresistible taste, Johnsonville Italian Sausage Lasagna is sure to become a favorite in your kitchen. Discover the secrets to creating this culinary masterpiece as we delve into the best recipe for Johnsonville Italian Sausage Lasagna.
Here are our top 2 tried and tested recipes!
JOHNSONVILLE® ITALIAN SAUSAGE LASAGNA
Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach.
- In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake, uncovered, at 350 degrees F for 40 to 45 minutes. Let stand for 10 minutes before cutting. Serve.
Nutrition Facts : Calories 889.3 calories, Carbohydrate 70.5 g, Cholesterol 158.6 mg, Fat 43.1 g, Fiber 6.6 g, Protein 52.2 g, SaturatedFat 19.7 g, Sodium 1865.5 mg, Sugar 18.2 g
JOHNSONVILLE® ITALIAN SAUSAGE LASAGNA
Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!
Provided by Taste of Home
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach., In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese., Bake, uncovered, at 350°F for 40-45 minutes., Let stand for 10 minutes before cutting. Serve.
Nutrition Facts :
Tips:
- Use high-quality ingredients for the best flavor. Fresh vegetables, flavorful sausage, and creamy cheeses will make a big difference.
- Brown the sausage before adding it to the lasagna. This will help to develop its flavor and prevent it from becoming greasy.
- Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
- Layer the lasagna carefully, starting with a layer of sauce, followed by noodles, cheese, and sausage. Repeat the layers until you reach the top of the pan.
- Bake the lasagna until it is bubbly and golden brown. This usually takes about 30 minutes.
- Let the lasagna rest for 10-15 minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
This Johnsonville Italian Sausage Lasagna is a delicious and hearty meal that is perfect for a family dinner or a special occasion. It is easy to make and can be tailored to your own taste preferences. If you are looking for a comforting and satisfying dish, this lasagna is sure to please everyone at your table.
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