VEGETARIAN FUSILLI
Another "do it ahead" "Freeze" casserole. This is a meal in one. If you don't want it Vegetarian add some cooked chicken or ham
Provided by Bergy
Categories One Dish Meal
Time 1h22m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan melt the butter and add onions, garlic, carrots& celery.
- cook for 5 minutes.
- Add mushrooms, zucchini& red pepper, cook 5 minutes.
- Stir in the flour, mustard, thyme salt& Pepper.
- Cook for 2 minutes stirring.
- Gradually stir in the milk and stock.
- Bring to a simmer, stirring until thickened about 5 minutes.
- Add Chick peas and fusilli, adjust seasoning.
- Put in a 13x9 oven proof dish.
- You may now freeze the casserole covered well with foil, thaw before baking and add 10 min to baking time or you can refrigerate it and cook it tomorrow or continue to bake it.
- Toss together the cheese, bread crumbs and parsley.
- Put on top of casserole.
- Bake 375F degrees oven for 45 minutes until it is crusty and bubbling.
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Jay Stro
[email protected]This dish was okay. The roasted vegetables were good, but the pesto sauce was a bit too oily for my taste. I think I would try a different recipe next time.
Just Smile
[email protected]This recipe was easy to follow and the results were delicious! The pesto sauce was particularly flavorful, and the roasted vegetables added a nice touch. I will definitely be making this again.
Eric Maloy
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. The roasted vegetables were especially popular. I will definitely be making this again.
Jani Saheb
[email protected]This dish was surprisingly good! I'm not usually a fan of vegetarian pasta dishes, but this one was really flavorful and satisfying. The roasted vegetables added a nice touch, and the pesto sauce was creamy and delicious. I'll definitely be making th
abdullahi rabiu
[email protected]This recipe was a total disaster! The pasta was overcooked, the vegetables were mushy, and the pesto sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Sohidul Pramanik
[email protected]Not bad, but not great either. The pesto sauce was a bit bland, and the roasted vegetables were a bit dry. I think I'll try a different recipe next time.
harun rashid
[email protected]Meh.
Dorji Phuntsho
[email protected]This dish was absolutely delicious! I used sun-dried tomatoes instead of fresh tomatoes, and it added a wonderful depth of flavor. The pesto sauce was creamy and flavorful, and the roasted vegetables were perfectly tender. I will definitely be making
rk rabi
[email protected]I tried this recipe last night and it was a hit with my family! The roasted vegetables were a bit too charred for my liking, but the pesto sauce was spot-on. Overall, a great recipe that I will definitely make again.
Mira Twiggs
[email protected]This vegetarian fusilli dish was incredibly delightful! The combination of roasted vegetables and creamy pesto sauce was simply divine. The pasta was perfectly cooked, and the vegetables retained their vibrant colors and flavors. I highly recommend t