Best 3 Johnsonville Italian Sausage Onions Peppers Skillet Recipes
If you're looking for a quick and easy weeknight dinner that's packed with flavor, look no further than the Johnsonville Italian Sausage, Onions, and Peppers Skillet. This dish is made with just a few simple ingredients, and it can be on the table in under 30 minutes. The Johnsonville Italian Sausage provides a savory and slightly spicy flavor, while the onions and peppers add a touch of sweetness and crunch. Served over rice or pasta, this skillet is sure to be a hit with the whole family.
Here are our top 3 tried and tested recipes!
JOHNSONVILLE ITALIAN SAUSAGE, ONIONS & PEPPERS SKILLET
Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 35m
Yield 4 -5 servings
Number Of Ingredients 9
Steps:
- In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes., Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through., Serve on rolls if desired.
Nutrition Facts :
JOHNSONVILLE ITALIAN SAUSAGE, ONIONS & PEPPERS SKILLET
Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
- Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
- Serve on rolls if desired.
Nutrition Facts : Calories 516.1 calories, Carbohydrate 26.2 g, Cholesterol 111.4 mg, Fat 49 g, Fiber 2.9 g, Protein 31 g, SaturatedFat 14.6 g, Sodium 2119.5 mg, Sugar 6.2 g
JOHNSONVILLE ITALIAN SAUSAGE, ONIONS & PEPPERS SKILLET
Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
- Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
- Serve on rolls if desired.
Nutrition Facts : Calories 516.1 calories, Carbohydrate 26.2 g, Cholesterol 111.4 mg, Fat 49 g, Fiber 2.9 g, Protein 31 g, SaturatedFat 14.6 g, Sodium 2119.5 mg, Sugar 6.2 g
Tips:
- Slice your sausage thinly: This will help it cook evenly and prevent it from drying out.
- Use a large skillet: This will give the sausage, onions, and peppers plenty of room to cook without overcrowding.
- Cook the sausage first: This will help it brown and release its flavor.
- Don't overcrowd the skillet: If you do, the vegetables will steam instead of sautéing.
- Cook the vegetables until they are tender-crisp: You don't want them to be mushy.
- Season the dish to taste: Add salt, pepper, and any other desired seasonings to taste.
- Serve the dish immediately: This is a great dish to serve with rice or pasta.
Conclusion:
Johnsonville Italian Sausage, Onions, and Peppers Skillet is a quick and easy meal that is perfect for a busy weeknight. It is packed with flavor and is sure to be a hit with your family and friends. With just a few simple ingredients and steps, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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