Best 2 Joleans Cheese Potato Smoked Sausage Casserole Recipes

Indulge in a delectable symphony of flavors with our guide to the ultimate "Jolean's Cheese Potato Smoked Sausage Casserole." This classic comfort food combines tender potatoes, succulent smoked sausage, and an irresistibly creamy cheese sauce to create a dish that is sure to delight and satisfy. Join us as we explore the secrets behind this culinary masterpiece, ensuring you dish up a casserole that will leave your taste buds dancing and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

JOLEAN'S CHEESE POTATO & SMOKED SAUSAGE CASSEROLE

Jolean's Cheese Potato & Smoked Sausage Casserole image

This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.

Provided by Stacky5

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
4 tablespoons butter
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 lb Velveeta cheese, diced
1/2 cup sharp cheddar cheese, shredded
1 lb skinless smoked sausage (Eckrich is my favorite brand)
1/8 teaspoon paprika

Steps:

Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.

CHEESY SMOKED SAUSAGE CASSEROLE

Cheesy Smoked Sausage Casserole image

My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole.

Provided by I ♥ allrecipes

Categories Main Dish Recipes Casserole Recipes

Time 1h20m

Yield 12

Number Of Ingredients 14

Ingredients

1 teaspoon butter
1 teaspoon olive oil
3 cups elbow macaroni
1 pound smoked beef sausage, cut into bite-size pieces
2 (14.5 ounce) cans stewed tomatoes, chopped, juices reserved
1 sweet onion, diced small
2 ounces shredded sharp Cheddar cheese
2 ounces shredded Monterey Jack cheese
2 teaspoons olive oil, or more to taste
1 teaspoon dried parsley flakes
¼ teaspoon onion powder, or more to taste
¼ teaspoon garlic powder, or more to taste
salt and ground black pepper to taste
1 (8 ounce) package shredded American cheese (such as Kraft® Melts)

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 358.6 calories, Carbohydrate 26.4 g, Cholesterol 53 mg, Fat 21.1 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 10.4 g, Sodium 914.8 mg, Sugar 3.8 g

Tips:

Use a variety of cheeses: This will give your casserole a more complex and flavorful taste. Cheddar, mozzarella, and Parmesan are all good options.
Don't overcook the potatoes: You want them to be tender, but not mushy. Cook them until they are just fork-tender.
Brown the sausage before adding it to the casserole: This will help to develop its flavor and prevent it from becoming greasy.
Use a flavorful broth: Chicken broth or vegetable broth are both good options. You can also use water, but the casserole will be less flavorful.
Season the casserole generously: Salt, pepper, garlic powder, and onion powder are all good options. You can also add other herbs and spices to your taste.
Top the casserole with cheese before baking: This will help to create a golden brown crust.
Let the casserole rest before serving: This will allow the flavors to meld and the casserole to firm up.

Conclusion:

Jolean's Cheese Potato Smoked Sausage Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at parties and potlucks. With its creamy cheese sauce, tender potatoes, and flavorful sausage, this casserole is sure to be a hit with everyone who tries it. So next time you are looking for a hearty and satisfying dish, give this casserole a try. You won't be disappointed!