Best 5 Joleans Franks Sauerkraut Recipes
Whether you're a fan of classic comfort food or looking for a new and exciting dish to try, Joleans Franks Sauerkraut is a must-have recipe that will tantalize your taste buds. This savory and tangy dish combines the perfect balance of sweet and sour flavors, making it an ideal accompaniment to any meal. With its unique blend of savory franks, tangy sauerkraut, and aromatic spices, Joleans Franks Sauerkraut is sure to become a favorite in your kitchen. So, if you're ready to embark on a culinary journey of flavor and delight, let's dive into the best recipe for Joleans Franks Sauerkraut.
Check out the recipes below so you can choose the best recipe for yourself!
JOLEAN'S FRANKS & SAUERKRAUT
This was another one of my Mom's recipes that I thought was wonderful, although my siblings didn't care much for sauerkraut! Very inexpensive with a German flair, and in my opinion, very tasty! Especially when served with crusty, warm bread and a side of buttered noodles!
Provided by Stacky5
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a 10-inch skillet over low heat, melt butter until just sizzling. Sauté onion and garlic, stirring often until wilted but not quite browned.
- Add sauerkraut, water, brown sugar and red wine vinegar; Mix well.
- Bury franks in kraut.
- Cover and simmer until liquid has evaporated, about 1/2 hour.
- Serve with warm, buttered, crusty bread.
MICHELLE'S SWEETKRAUT
A New Year's family tradition. We eat it on New Year's to help us remember to temper the bitter with the sweet in the coming year! It is also kid-friendly; haven't met a kid yet that don't like it! If your kid hates sauerkraut, try this. Quick and easy to make but does have a longer cooking time to reduce the liquids and bring out the sweetness. You can use it as a meal or a side dish and some family members, believe it or not, get a bowlful for a late night snack!
Provided by waryr1
Categories Meat and Poultry Recipes Pork Sausage
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Empty sauerkraut and turnip greens into a colander and rinse lightly; drain. Spread sauerkraut, turnip greens, and onions in an even layer in a large baking dish and season with salt and black pepper.
- Whisk apple juice concentrate, water, and brown sugar in a bowl, dissolving the sugar. Pour juice mixture over vegetables. Arrange pieces of kielbasa sausage into dish atop vegetables.
- Bake in the preheated oven until most of the liquid has evaporated and the kielbasa is browned, about 2 hours, stirring every 20 minutes.
Nutrition Facts : Calories 865.7 calories, Carbohydrate 72.5 g, Cholesterol 121.6 mg, Fat 52.7 g, Fiber 12 g, Protein 26.7 g, SaturatedFat 24.6 g, Sodium 3969.1 mg, Sugar 56.6 g
JUDY'S SAUERKRAUT
This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the kraut with a meat entree and bake in the oven at a low temperature 1 to 2 hours. Examples of meat entrees that work really well are small pork roasts, tenderloins, or chops, bratwursts, knockwursts, and kielbasa. Slow cooker temperatures vary, so this may be done sooner than 8 hours.
Provided by lutzflcat
Categories Side Dish
Time 8h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine.
- Cook on Low 8 hours.
Nutrition Facts : Calories 71.4 calories, Carbohydrate 14.9 g, Fat 0.6 g, Fiber 6 g, Protein 3 g, SaturatedFat 0.1 g, Sodium 1169.2 mg, Sugar 6.4 g
FRANKS WITH SAUERKRAUT RELISH
Franks with a relish made with sauerkraut, onion, pepper, brown sugar, vinegar and celery seed.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Spray medium skillet with cooking spray. Heat over medium heat.
- Add pepper and onion; cook and stir 2 minutes. Stir in sauerkraut, brown sugar, vinegar and celery seed. Heat through.
- Serve franks with the sauerkraut relish.
Nutrition Facts : Calories 414.2 calories, Carbohydrate 15.1 g, Cholesterol 60.2 mg, Fat 33.2 g, Fiber 4.3 g, Protein 13.3 g, SaturatedFat 13.1 g, Sodium 1796.8 mg, Sugar 7.2 g
JOLEAN'S CROCK POT OLD WORLD SAUERKRAUT SUPPER
This is a German recipe that my Mom made for us every New Year's Day. Although my siblings didn't care for sauerkraut, Mom INSISTED that we eat pork & sauerkraut for good luck on New Year's Day back in the 70's. Well, this is the recipe that we ALL loved, and I handed it down to my kids as well...A true tradition in my family, and a recipe that I found in one of Mom's Crock Pot Cookbooks from 1970, but tweaked just a bit so we all would like it! Truly yummy, totally filling, and the switch-up she made to using "Bavarian" sauerkraut makes all the difference in taste! Both of my ex-DH's love this recipe and brag about it to other people to this day...
Provided by Stacky5
Categories One Dish Meal
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp. Drain (reserving drippings in pan) and break into small pieces. Add flour to the bacon drippings and blend well until slightly golden brown.
- Stir in sauerkraut (and liquid from 1 can). Mix well and saute for 5 minutes.
- Place sauerkraut mixture, crumbled bacon and sausage pieces in crock pot.
- Add all other ingredients. Mix together thoroughly.
- Cover and cook on Low 7 to 9 hours.
- Salt & pepper to taste, but you may not need it!
Tips:
- To save time, use store-bought sauerkraut. You can also make your own sauerkraut by fermenting cabbage with salt and water.
- If you want a spicier dish, add more hot dogs or hot sauce. You can also add other spices, such as caraway seeds or black pepper.
- Serve Jolean's Franks Sauerkraut with mashed potatoes, boiled potatoes, or noodles. You can also serve it with a side of bread or crackers.
- This dish is best served hot, but it can also be served cold.
Conclusion:
Jolean's Franks Sauerkraut is a delicious and easy-to-make dish that is perfect for a quick and easy meal. It is a classic American dish that is enjoyed by people of all ages. The combination of hot dogs, sauerkraut, and onions is a perfect balance of flavors. This dish is also a good source of vitamins and minerals, making it a healthy choice for your family.
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